The Twin Cities is full of incredible finds, from avant-garde desserts to haute tater tots, according to Food & Wine magazine.
In its August issue, the publication features the
insights of writer Kate Krader, who visited Minneapolis on a restaurant research trip.
"I lost my heart to Minneapolis and its awesome restaurants, bars and bakeries," she writes. "Plus, it's hard not to adore a city where such good restaurants are so inexpensive, at least when you're used to New York City prices."
Krader provided short write-ups on a number of local restaurants, including
Travail Kitchen & Amusements,
Victory 44,
The Bachelor Farmer,
Haute Dish, and
Tilia.