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Bon Appetit names Masu as one of the nation's best new sushi spots

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Local sushi lovers, rejoice: one of the country's top new sushi restaurants is in Northeast Minneapolis.
 
Masu Sushi and Robata was recognized by gourmet magazine Bon Appetit, in its debut of the BA Top 10, a monthly roundup of the best new restaurants and bars nationwide.
 
The magazine highlighted the restaurant's silky scallop sashimi, as well as a Firecracker roll that's packed with shrimp tempura, snow crab, cucumber, avocado, and spicy tuna. Also notable is the "tasty bowl of ramen" on the menu.
 
Other new sushi spots on the list included restaurants in Houston, Atlanta, Seattle, Los Angeles, and New York.
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