The
Washington Post recently featured the Minneapolis restaurant
the Bachelor Farmer, in its lifestyle section.
Writer Tom Sietsema describes the Nordic-themed restaurant as “homespun and stylish.”
“Cheery blue-and-white awnings welcome diners to the sprawling corner property,” along with an underground cocktail lounge that’s known as the Marvel Bar, the story states.
“Asked to define Minnesota cooking, Eric Dayton says it revolves around the simple use of a few ingredients, preferably local. “There’s a humility to the cooking” in his state, he says. The description sums up my meal in his restaurant, where nothing shouted “Look at me!” but everything reveled in good taste, right through dessert.”