The Atlantic magazine features
Kopplin’s Coffee in St. Paul in a compilation of 35 top-notch neighborhood coffeehouses around the country.
The article starts out with a point about coffee trends in the U.S.: “Despite, or perhaps because of, the rapid expansion of Starbucks and other standardized chains, small coffeehouses are flourishing,” and Americans are getting more sophisticated in their coffee tastes.
Kopplin’s Coffee in St. Paul stands out in part because it’s “truly about supporting the local community,” with milk from locally raised grass-fed cows and Fair Trade and organic coffee.
The magazine also suggests stopping by
Rustica Bakery in Minneapolis for a pastry.