For more than seven years,
Frogtown Farm has been a community vision slowly manifesting into an authentic project: A 12.7-acre parcel of public land that will include 5.5 acres developed as an urban farm. On Saturday, October 3, at 10:30 a.m., the Frogtown Farm officially opens.
“Our grand opening signifies a herculean effort by community members,” says Eartha Borer Bell, executive director, Frogtown Farm, St. Paul. “I’ve been involved with the project for a year now as paid, full time staff, and it’s constantly humbling how much time and effort, heart and soul, for over almost a decade, the community has put into the project. Our opening is a mark of what can be done when people get together, have a vision and see it through.”
Frogtown Farm is the vision of longtime Frogtown residents
Seitu Jones, Soyini Guyton, Patricia Ohmans and Anthony Schmitz. “They saw a great opportunity to increase access to greenspace in the Frogtown neighborhood,” Bell says. After the Amherst H. Wilder Foundation built its main campus on the land, then put the buildings up for sale in 2008, the property was vacant. The visionaries approached the
Trust for Public Land to help them raise funds to purchase the site.
In 2012, the Trust, a national nonprofit organization that conserves land for parks, gardens and other natural places, struck a deal to buy the land for $2.2 million from the
Wilder Foundation. In 2013, Frogtown Farm
invited the community to help design the site. “We developed a number of community engagement initiatives around what the park and farm would look like,” Bell says. “Over a six-to-eight month process, hundreds of community members became involved. Their input resulted in the design.”
Later that year,
the City of St. Paul began discussions with Frogtown Farm about owning the property, in order to keep it accessible to the public. At the end of 2013, the land was later transferred to the City of St. Paul. In addition to the farm, the site includes play areas and maintains a historic oak grove.
“Urban agriculture is really booming in the Twin Cities,” Bell says. “While Frogtown isn’t necessarily a food desert, our community does experience barriers to accessing fresh local food. The farm will help remedy that situation.” The farm will also bring the neighborhood’s various populations together, to grow, prepare and share the food grown on the farm, she adds.
“There are plenty of anecdotes, and there’s lots of information, on how Frogtown is a diverse neighborhood,” Bell explains. “But we keep hearing that there isn’t a lot of interaction between those diverse populations. We do know that people like growing and cultivating a garden or farm, and cooking and preserving food.”
“So our five-year plan includes construction of a building that would serve as an incubator for fledgling food businesses in the community, an education center with cooking classes, and a community center,” Bell adds. “We hope that will provide great opportunities for people of all ages to share food traditions from their diverse cultures.”
The grand opening on October 3 will include a land blessing ceremony (10:30 a.m.), program (11 a.m.), and “Taste of Frogtown” event with tours and activities (noon to 2 p.m.).