Reuse / Rebuild : Development News

For the owners of Sociable Cider Werks, a cider house and brewery in Northeast Minneapolis, it made sense to establish the business in an area characterized by a robust beer scene. Jim Watkins, who co-owns the cidery with Wade Thompson, also happens to live nearby.       

Sociable Cider Werks provides new inroads into the craft-beer movement by producing hard cider. “We can participate in the movement but do our own thing at the same time,” Watkins says. Sociable’s ciders, he adds, are for “people who have a palate for craft beer."   

Unlike the typical macro-cider house that produces sweet, middle-of-the-road-tasting ciders, Sociable is going for a bitter flavor, and mixes hops and grains into its concoctions. “We think ciders are supposed to be dry. They’re supposed to be bitter and torched. It’s a good representation of the apple,” Watkins says. 

The co-owners leased the cider house’s vintage industrial building just over a year ago.The place was a fixer-upper that gave the impression of a “junky warehouse” at the time. To make way for Sociable, the space was completely gutted and redone. Now, the cider house “has a cool aesthetic, with a lot of exposed brick and wood,” Watkins says.  

The 6,000-square-foot space is long and narrow, while the interior is open, giving visitors a feel for the whole operation, he says.  Already, the renovation has had a positive impact on the block. “I’ve heard from neighbors that they love having us here.”

Even though the taproom has only been open for a little over a month, the place already has regulars, which is a testament to the friendly beer community, hence the “Sociable” in Sociable Cider Werks, Watkins says. In “the craft beer scene in Minneapolis," he says, "everyone is willing to help each other.”
 
That generosity extends to the patronage, as many visitors go from one taproom to the next. “Northeast is a brewpub destination. It’s like Minnesota’s own little Fort Collins, Colorado," he says. "There’s a high percentage of breweries in a short distance and it’s walkable.”   


Source: Jim Watkins, Sociable Cider Werks
Writer: Anna Pratt 

Omforme, a Norwegian word meaning "to transform,” is the name of a new shop at 24^th and Lyndale in Minneapolis. Omforme also describes the ways in which its owner, Carter Averbeck, who is part Norwegian, gives furniture and other home goods a new lease on life. 

The shop offers a mix of vintage and modern pieces that reflect every era, as well as original furnishings from local designers. Some pieces are restored to their former glory, while others get a modern update, Averbeck explains.   

The shop evolved out of Averbeck’s other business, Trompe Decorative Finishes, through which Averbeck creates murals and decorative finishes for commercial and residential spaces. Often, when clients stopped by the studio, Averbeck says, they would remark on the unique furniture in the space--often pieces that Averbeck had reconditioned.

Before opening Omforme, Averbeck experimented with several pop-up shops. Those were successful, so he was able to secure a permanent home for Omforme.  

From the beginning, Averbeck wanted to be near Uptown, an area that has an artistic, hip edge to it, he says. 

Lyndale seemed like an ideal location. “Lyndale is moving so fast into what Uptown used to be,” with many new retail shops, restaurants, and apartments, he says. “I got lucky. It was the right space at the right time.”  

Previously, the 1,100-square-foot space had been a Gothic-style hair salon. Although the place needed a lot of attention, “the building has great bones,” Averbeck says.

Averbeck took his design cues from the vintage building. Old World details blend with crisp modern shades of white and charcoal gray, while the colorful pieces for sale lend ambiance. “It’s like a high-class manner house,” in Europe, “a timeless space,” he says. “People say it’s like walking out of Minneapolis, into some place else.”  
 

Source: Carter Averbeck, owner, Omforme 
Writer: Anna Pratt 

Karen Linner, principal at Shenandoah Consulting, and Harvey McLain, of the Turtle Bread Company, teamed up to renovate Longfellow Offices at 36^th and Lake in South Minneapolis. The new Longfellow Offices had its grand opening earlier this month. 

The vintage building previously housed an art gallery. The building's focus now is wellness, which Linner says is a “burgeoning market.” Longfellow Offices houses tenants that work in massage therapy, acupuncture, and Rolfing. A holistic diabetes group is also in the works.

Throughout the construction process, Linner and McLain sought to bring out the building’s best features.

“It’s a great building with great bones,” Linner says. 

The structure was gutted, then divided into 10 suites for practitioners. Tenants share a common hallway that’s equipped with a sink, plus a kitchenette and an accessible restroom.  

Linner and McLain added windows to allow for plenty of natural light, and they installed dimmable light fixtures, “which are convenient for practitioners,” she says.

They also paid attention to design details that preserve the building’s character. For example, hand-painted ceilings resemble old-fashioned pressed tin. Hardwood floors, high ceilings, subway tile, and wood trim add to the effect.  

Soundproofing in each suite was a priority. In wellness offices, Linner says, the “biggest complaints are about sound transmission. You don’t want to hear someone’s emotional release coming through the walls.”

Linner's  pleased with the way Longfellow Offices turned out. “People walk in and say, ‘This is such a nice building,' or 'It feels so calm in here,’” she says. 

On a broader level, “I hope we’ve created a community in the building,” she says, adding that the like-minded tenants “are part of a renaissance on East Lake Street.” 

Source: Karen Linner, principal, Shenandoah Consulting 
Writer: Anna Pratt 

Spyhouse Coffee expanded into Northeast Minneapolis this fall with a third location in The Broadway, a former warehouse at Central and Broadway redeveloped by Peter Remes of First and First. 

The warehouse building’s other tenants include 612 Brew, Seventhsin (a creative agency), and the Steller Hair Co.

Christian Johnson, who owns the Spyhouse coffeehouses along with The Bad Waitress restaurant in South Minneapolis, scoped out plenty of other locations around town before settling on The Broadway, according to The Journal. At the time, the building was undergoing early renovation work, according to the story.

Today, old barn wood salvaged from an Amish farm in Wisconsin, and the warehouse's original flooring and thick beams lend a rustic feel to the place.

A variety of antiques, including an old-fashioned roaster and custom-made furniture, add character to the space, as well.

Johnson plans to turn the Northeast shop into a roastery that will provide coffee to the other locations, according to The Journal.   
 
Chris Bubser, an architect and community activist who lives nearby in the Windom neighborhood, says the place makes a nice impression from the street. “I think the outside of the building looks great, and I'm glad someone saved and repurposed another cool old Northeast building,” he says. 

He’s fond of the big floor-to-ceiling windows, which provide views of the interior from the outside. 

The renovation respects the building’s original architecture, and “changes the whole dynamic of what was a pretty unappealing corner," Bubser says. "Those kinds of improvements may seem small, but the more developers make such improvements, the more momentum is built." 

Source: Chris Bubser, community resident 
Writer: Anna Pratt 

Travail Kitchen and Amusements, a Robbinsdale restaurant, is experimenting with a pop-up eatery called Umami in North Minneapolis. 

Umami, which is themed around Asian-style "comfort food," will occupy the space on West Broadway Avenue North for up to eight weeks, according to a prepared statement. The 45-seat restaurant is “the first tasting menu and takeout-driven pop-up restaurant in Minnesota,” the prepared statement reads. 

Travail collaborated with the West Broadway Business and Area Coalition (WBC) to open the place. 

The project fits in with the WBC’s ongoing effort to shine a light on assets in the West Broadway business district, according to Shaina Brassard, a spokesperson from the WBC. “We’re looking for ways to draw attention to vacant spaces on West Broadway,” she says. That includes pop-up galleries and retail shops in various spaces along the corridor. 

It helps that Travail, which is in the process of opening a couple of other local restaurants, has also been hosting pop-up events all over town this summer, she says. 

The space, which has sat vacant for a couple of years, features floor-to-ceiling windows, an open kitchen, a mural, and other art, plus long, community-style tables and more. Brassard is hopeful that Umami’s “presence there, which is beautiful and vibrant, will make people see the potential that the space has as a restaurant.” 

Although the WBC has long supported pop-up art events as a part of FLOW Northside Arts Crawl and other community initiatives, “It’s a strategy we’re working on this year in particular, as a part of our retail recruitment and business district revitalization,” she says. The pop-up idea encourages people to “think about space in a different way,” she adds.  

To help pull off the pop-up restaurant, the WBC negotiated a short-term lease for the space and it took advantage of grant money from the city’s Great Streets initiative.  

The place has already generated buzz. “The neighborhood is excited about having such a great sit-down restaurant in the area,” Brassard says. 


Source: Shaina Brassard, West Broadway Coalition
Writer: Anna Pratt 

Tracy Sides, a healthy-foods advocate who lives on St. Paul’s East Side, frequents the nearby Bruce Vento Nature Sanctuary. The grounds have become a source of inspiration for her, and more recently, the focus of a million-dollar idea. 

In February, Sides submitted a plan to transform a vacant building at Bruce Vento into a food hub, to the St. Paul Foundation’s Forever St. Paul Challenge, a contest to support ideas for improving the city.  

Sides’ Urban Oasis concept rose to the top, and on Monday the foundation announced it was the contest’s winner. The foundation will contribute $1 million to the cause.    

Urban Oasis was among 1,000 entries in the beginning. The pool was whittled down to 30 semifinalists and more recently, three finalists. A public voting system online determined the final winner. 

For Sides, the outcome came as a pleasant surprise. At the same time, it seems like a natural next step in a longstanding community process to liven up the nature sanctuary, she says. Urban Oasis is part of a bigger project to renovate the city-owned building, she adds.   

The food hub, which will take up a couple of floors in the four-story building, will include a food cooperative, eatery, event space, catering company, and a food truck. Commercial kitchens will be available for rent, while the hub will also provide business training to small ventures oriented around food. Communal suppers on Sunday nights and cooking classes will also help make the place a true community center, she says. 

The food hub is about “creating something that’s a thriving asset for the community, and that’s addressing some of our needs,” she says. Additionally, in a diverse neighborhood, a food hub seems like an appropriate way to “acknowledge and celebrate our differences,” she says. “We’re connecting people through food.” 

Although food hubs are experiencing a groundswell of popularity across the country, Sides’ concept is unique for the “unprecedented number of spokes [it has]. In a way, it’s modeling a healthy food system, with growing, producing, distributing, selling, preparing, eating, and composting waste,” Sides says. 

It’s about “creating a more equitable and healthy food system. That’s the real outcome I would love to see from this.”


Source: Tracy Sides
Writer: Anna Pratt 
Image: Kevin McKeever - Image Generation

Betty Danger’s Country Club, a Tex-Mex restaurant featuring dining while sitting on a Ferris wheel, a mini golf course, and a “pro shop,” is destined for Northeast Minneapolis. 

The restaurant plans to take over the former home of Psycho Suzi’s Motor Lounge, a retro drive-in at 2519 Marshall St. N.E., according to city materials about the project. The location has been empty since Psycho Suzi’s relocated nearby a couple of years ago.  

Leslie Bock, a.k.a. Psycho Suzi, owns both places, along with Donny Dirk’s Zombie Den in North Minneapolis. 

She described the personality behind Betty Danger’s in a letter to neighbors, according to the TC Daily Planet, which quotes her: “Betty is apple pie and sunshine, but sadly lives in a time warp with no sense of reality or logic. Poor Betty."   

The restaurant's most striking attraction, a 60-foot Ferris wheel, will offer views of the Mississippi River, the downtown skyline, and the Lowry Bridge.     
  
Last Monday, the city’s planning commission approved plans for the restaurant, which will also have a clubhouse, a covered terrace, an outdoor kitchen, and a full bar. The place aims to open by early next year.  City Council member Kevin Reich says of the neighborhood’s reaction, “The predominant tone I’m getting is that everyone’s looking for a win-win.” 

Parking is the main issue that has come up with the area’s neighborhood group. That said, it’s a solvable problem, Reich believes.  “The city’s not afraid of the novelty of it,” he says, and will be breaking it down into various regulatory items and other nuts-and-bolts issues. It helps that “the community is very engaged,” according to Reich.

Bock is known as someone who is “committed to being a good neighbor, who’s very creative, thinks out of the box, and brings landmarks to the area." In terms of finding the "wow factor," Reich says, “She’s done that in a big way."  


Source: Kevin Reich, City Council member 
Writer: Anna Pratt 

Heyday, a new restaurant coming to Minneapolis's Uptown neighborhood, has big plans to transform the space once occupied by the former Sunny Side Up Café and an adjacent Laundromat.    

Lorin Zinter, a principal of Heyday whose partner is chef Jim Christiansen, says the pair scouted out lots of restaurant spaces all over the city for several years before settling on this location. They’re fans of Uptown, which is ideally situated “so close to single-family homes, condos, apartments and other great businesses. It was a great fit for us.”

To make way for Heyday, the concept for which they’re still developing, the pair is planning a dramatic renovation of the space. The building will take on a whole new look and feel, he says.

For starters, they’ll be removing the exterior siding and installing new windows and doors, while the interior will be brought down to the floorboards and studs. “We’ll start from scratch and it’ll be open, extending up to the ceiling,” he says, adding, “I love the original exposed hardwood ceilings.”

Natural materials will characterize the place, while local artist Terrence Payne, founder of the Rosalux Gallery, will create an original piece that will lend plenty of personality to one interior wall. “We’re excited to work with him. He’s immensely talented. We want to use local artists, so visitors can see and feel the impact of people in Minneapolis within the restaurant,” Zinter says.

A bar and lounge will take up close to half of the space, while the restaurant portion will fill out the remainder of the nearly 4,600-square-foot area, he says.  

Even though Zinter and Christiansen have a background in fine dining, “We don’t want it to be only a special-occasion place. We want it to be a place in the neighborhood where people feel free to walk down anytime.”

Construction will start in mid-July, while the restaurant aims to open in December.  

“I think there’s such a great food scene already on Lyndale, and it’s building nicely. We want to contribute to that and make this part of the city that much more fun and enjoyable,” he says.

Source: Lorin Zinter, co-owner, Heyday
Writer: Anna Pratt

Art Materials, which has had a longstanding presence in Minneapolis’s Uptown neighborhood, recently underwent a remodel and added a Northeast location.

Both projects unfolded simultaneously, according to Larry Brown, who co-owns the business with his wife, Joanne. In fact, many of the finishing touches on the remodel of its Lyndale store were still being made this week.

At one point, the store had considered relocating from Lyndale, but after putting the project on hold for a year, “We discovered in that year that Uptown had turned into a veritable beehive of building activity,” with lots of new apartments, restaurants and more. “It was a highly desirable place to be.”

So, after deciding to stay put, “We felt the building needed to be rehabbed,” he says.

The renovation process opened up the space in the vintage building, which had once served as a creamery with an attached garage. Higher ceilings and concrete floors came to light, while lighting fixtures were upgraded, which is important in a store that sells paint colors, he says, adding, “It has a softer and more pleasing look.”

A colorful mural reflecting various aspects of the city, something the store didn’t have room for before, brings a nice contrast to the gray walls, he says.

Later on, the store hopes to give the exterior a facelift, too, he says.

The art-supply store had long wanted to open a Northeast location, to serve the city’s Arts District. “There’s been a void in the area for the things we do and we see it as something to capitalize on,” he says.

Art Materials was able to settle into an industrial space in Northeast, which has a funkier look.

Both stores are destination places, as is a third location in Fargo, North Dakota.

“We have succeeded in changing the face of our business in Minneapolis to be something different and better than what it was,” Brown says.


Source: Larry Brown, co-owner, Art Materials
Writer: Anna Pratt

Joel Ahlstrom is planning an old-timey grocery store at 38th and East Lake Street in Minneapolis. It's something the longtime grocer has been working on for four years.

Ahlstrom presented his plan for the $4.5 million Longfellow Market to the Longfellow Community Council’s development committee last month, the Longfellow/Nokomis Messenger reports.

Spencer Agnew, a staffer with the Longfellow Community Council, says the neighborhood, as big as it is, has limited options when it comes to grocery stores. Many people end up going outside of the neighborhood to shop for groceries, he says.

With plans for the new market underway, “Neighbors are excited to have a grocery option that is close, walkable, and bikable,” he says, adding that a market study confirms a strong demand for the store.

Besides meeting a practical need, “We are also excited about the potential for the new store to attract additional retail businesses to vacant spaces on East Lake Street,” he says. Ahlstrom “has a great story to tell with his family history,” he adds.

In some ways, Longfellow Market will hearken back to the grocery store that Ahlstrom’s grandparents ran many years ago in the area (see photo). Ahlstrom, who’s been a grocer for a half-century, only recently learned that they’d been in the same business. Ahlstrom also owns the Riverside Market in Isanti and formerly had a grocery store by the same name in Seward.

To make way for the store, the old Peterson Machinery building will undergo renovations and several other structures on the site will be torn down, the Longfellow/Nokomis Messenger story explains. The Peterson Machinery building’s high-beam ceilings and original windows will stay intact, but the 14,500-square-foot space will be modernized to save energy.

Hand-crank awnings, tin ceilings, wood floors and cases, shelves that reach the ceiling and vintage packing will give the store an Old World atmosphere. To take the old-timey theme a step further, the store will feature demonstrations of butter churning and candle-making by hand and feature a barbershop quartet on occasion, while employees will don vintage-style clothing.  

The store also includes a bakery and a deli, plus a butcher who will prepare specialty ham, bacon and smoked meats.

The Longfellow Market aims to open in mid-November.

“We are always excited to see entrepreneurs bring their own passion and vision to East Lake Street," says Agnew, adding that some of the most successful businesses in the area “offer a great atmosphere and a unique experience." It seems to him that Ahlstrom is doing just that.

Source: Spencer Agnew, Longfellow Community Council
Writer: Anna Pratt

An antique carousel that’s housed in the pavilion at Como Park Zoo and Conservatory in St. Paul will be up and running on May 1.

The historic Cafesjian’s Carousel, which dates back to 1914, is in its 14th season at the park, according to city information.

Tamara Beckley, operations manager for Our Fair Carousel, the nonprofit community group that runs the carousel, says the old-timey attraction “adds to the glory of the history at the park. It takes one on a trip back in time.”

For 75 years, the carousel was stationed at the Minnesota State Fair. But in 1988, the carousel was about to be sold, piece-by-piece, to collectors. Our Fair Carousel stepped in then to preserve the iconic carousel, she says.

Over the course of a number of years, Our Fair Carousel gradually restored the carousel, even bringing back the original paint colors on the 68 horses and 2 chariots.

The carousel spent some time at Town Square Park before the group relocated it in 2000 to Como Park.

To keep it going, over 100 volunteers help run the ride throughout the season, and more are always needed, she says.

The volunteer aspect adds to the fun. “It becomes a much more community-involved piece,” she says.  

For Beckley, her recruits, and the nearly 100,000 people who ride the carousel during each season, it’s a chance to be “a part of living history,” she says.

Beckley hopes the carousel will be operational in another 50 years. “How cool would that be if people were still riding it and using it and cherishing it,” she says.

In Europe, far-older carousels are still running. “It’s part of a great tradition of people caring for history and bringing it into the future, to make sure it has a home."

Source: Tamara Beckley, operations manager, Our Fair Carousel
Writer: Anna Pratt

Spill the Wine, a wine bar and eatery that specializes in small-plates-inspired cuisine, opened on April 2 at its new location on Lake Street and Bryant Avenue in Minneapolis.

Restaurant owner Katie Greeman says it’s serendipitous that Spill the Wine wound up at an intersection with several other similar businesses, including the recently-opened Morrissey’s Irish Pub,  Bryant Lake Bowl, and Dunn Bros. Coffee. This is something that the six-year-old Spill the Wine lacked in its old space downtown, on Washington Avenue, she says. 

In the process of relocating, this was an unplanned bonus: “It all came together beautifully," she says. “We definitely have that community now in place, which is huge,” she says, adding, “It provides the neighborhood with one more place to go to.”

Spill the Wine, which seats 96 people and will soon have outdoor dining for 32 as well, aims to be a neighborhood-friendly wine bar--a vision that aligned with the landlord’s, she says. But the space, which previously housed a bike shop, had to be totally gutted to make way for the restaurant. “It required a full build-out, from scratch,” she says.  

At the new space, Spill the Wine has a new look, which she describes as a casual, café-like feel, Pinterest-inspired “shabby chic." For example, the interior features a lot of reclaimed wood and metal, with Mason jar lights, artwork by local artist Terrence Payne, cement floors, and an industrial, open kitchen. “It’s definitely a labor of love. We did everything on our own with no architect,” she says.

So far, the place has been busy. “The neighborhood has been overwhelmingly responsive, with a lot of people going out of their way to say thanks for coming here,” Greeman says.

Source: Katie Greeman, owner, Spill the Wine
Writer: Anna Pratt

 

City Food Studio, a new shared-use commercial kitchen geared for culinary entrepreneurs and cooking enthusiasts, is under construction at 38th and Chicago in Minneapolis.

Owner Journey Gosselin says he's busy lining up contractors to install modern utilities, add glass block windows, and build new walls.

The space will have a special dairy room for making cheese and ice cream, and a storefront retail area. Besides the commercial food prep, a part of the kitchen will be used for a variety of cooking classes, as well.

In terms of its look, “I’m trying to blend a clean and classic 1930s look with a modern, urban art aesthetic,” he says. He'll accomplish that with a big curving metal pot rack that will be a centerpiece for the kitchen; clean white walls; and green and gray tiles, along with other accent elements.

The metalwork inside is a theme that will be echoed in a wire mesh bound for the building’s exterior.
Additionally, the exterior is getting a full makeover. It'll be repainted to a browner shade, while most of the front will be covered by a rust-colored metal façade.

The custom metal façade, which a local artist through the Arts on Chicago project will fabricate, will be shaped like a cityscape, reflecting nearby architecture. “The building will probably recede more. I’m playing down the cinderblocks,” he says.

Separately, the place will soon get a bike rack, and Gosselin hopes that the building might get some sort of bike-delivery system going, he says. The location works well for that, he explains, adding, “I’m excited about how vibrant it is,” and the potential for collaboration with people from all different backgrounds, he says.

“I’m sure it’ll go places I’m not envisioning right now,” he says.

Gosselin hopes to open in the space in mid-May.

Source: Journey Gosselin, City Food Studio
Writer: Anna Pratt

The recently opened Red Cow at 3624 W. 50th St. aims to be a “sophisticated neighborhood tavern."

The place offers all kinds of gourmet burgers, sandwiches, craft beers, and wines.

Lots of work went into repurposing the building, which previously housed a Blockbuster Video. It  wasn’t equipped for a restaurant, says Red Cow owner Luke Shimp. Although the building still has “some reminiscences” of its old days, like the windows that wrap around the building, Red Cow stripped it down to its cinderblock walls, upgraded its utilities, and created a new storefront, he says. This summer, the restaurant plans to paint the façade a new color, as well.  

For the interior, Shimp wanted a “warm and industrial feel,” with an open ceiling, wood on the walls, lipstick red booths, a polished concrete floor, and exposed light bulbs. Some parts of the ceiling feature antique tin, too, an example of how the place is a “mix of new and old,” he says.

A unique p-shaped bar makes it so that people “can see everyone across the room,” while work from local artists hangs on the walls.

So far, the Red Cow has been well received by the neighborhood. It helps that Shimp, who lives nearby, knows the neighborhood well. “I have connections in the neighborhood, so when the space became available, it was a natural fit for our style.”

“We couldn’t have asked for a better location,” he says. “It’s great for who we are and what we are and how we want to position ourselves.”

On top of that, Red Cow has a unique niche: “There isn’t anything like this at 50th and France. We’re differentiating ourselves from the rest. We’re happy to be here.”

Source: Luke Shimp, Red Cow  
Writer: Anna Pratt

Last month, the District 5 Planning Council in St. Paul hosted a community meeting to talk about the future of the Arlington Hills Library’s historic building.

Soon, the library's holdings will go to a new space in the in-progress Payne-Maryland community center, while the vintage Carnegie library building will be repurposed.  

The city plans to issue a request for proposals for the building later this year, intending to sell or lease the building further down the line. In the meantime, the St. Paul library system is serving as a go-between for the city and the community to help guide the next steps.  

Leslie McMurray, who leads the District 5 council, says that the community has long had an interest in what happens to the building, which she describes as a neighborhood treasure.

At the March meeting, attendees helped come up with a set of values and ideals that could form a framework for the building’s planning process. The gist of it is that many people feel the library’s uniqueness is something to build on. They think “it should be a public space, a destination with a unique purpose,” she says.

Some of the ideas that they considered include turning it into an art space or performance venue; a learning center with a focus on literacy or East Side history; or an open civic space of some sort, she says. The words “intergenerational” and “multicultural,” came up, as did the idea of the building having multiple uses, she adds.

“I found it gratifying to hear all of the different ideas,” many of which seem complementary, says McMurray. “People left feeling they do have a stake in the future use of the building. It’s exciting to think about what might come in.”  

Right now, a 10-member advisory body is being organized to help continue this conversation. In the next few months, “We’d like everyone who is interested to weigh in,” she says.

Source: Leslie McMurray, District 5 Planning Council
Writer: Anna Pratt