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Sociable Cider Werks joins craft beer scene


For the owners of Sociable Cider Werks, a cider house and brewery in Northeast Minneapolis, it made sense to establish the business in an area characterized by a robust beer scene. Jim Watkins, who co-owns the cidery with Wade Thompson, also happens to live nearby.       

Sociable Cider Werks provides new inroads into the craft-beer movement by producing hard cider. “We can participate in the movement but do our own thing at the same time,” Watkins says. Sociable’s ciders, he adds, are for “people who have a palate for craft beer."   

Unlike the typical macro-cider house that produces sweet, middle-of-the-road-tasting ciders, Sociable is going for a bitter flavor, and mixes hops and grains into its concoctions. “We think ciders are supposed to be dry. They’re supposed to be bitter and torched. It’s a good representation of the apple,” Watkins says. 

The co-owners leased the cider house’s vintage industrial building just over a year ago.The place was a fixer-upper that gave the impression of a “junky warehouse” at the time. To make way for Sociable, the space was completely gutted and redone. Now, the cider house “has a cool aesthetic, with a lot of exposed brick and wood,” Watkins says.  

The 6,000-square-foot space is long and narrow, while the interior is open, giving visitors a feel for the whole operation, he says.  Already, the renovation has had a positive impact on the block. “I’ve heard from neighbors that they love having us here.”

Even though the taproom has only been open for a little over a month, the place already has regulars, which is a testament to the friendly beer community, hence the “Sociable” in Sociable Cider Werks, Watkins says. In “the craft beer scene in Minneapolis," he says, "everyone is willing to help each other.”
 
That generosity extends to the patronage, as many visitors go from one taproom to the next. “Northeast is a brewpub destination. It’s like Minnesota’s own little Fort Collins, Colorado," he says. "There’s a high percentage of breweries in a short distance and it’s walkable.”   


Source: Jim Watkins, Sociable Cider Werks
Writer: Anna Pratt 

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