Strong Local Economy : Development News

Handsome Cycles, a Minneapolis-based bicycle manufacturer founded in 2008, has long had a national presence, with merchandise in 53 retail stores throughout the country.

The online business found its first dealers in the city, with One on One Bicycle Studio and Go Coffee and The Alt bicycle shop, according to Handsome co-owner, Jesse Erickson.

At the same time, “We always wanted a retail space” close to home, so when the storefront space beside One on One opened up, Erickson and his partner, Ben Morrison, jumped at it.

“We saw the opportunity to partner with someone who knows cycling culture and what’s needed on the clothing side,” Erickson says.  

Previously, a music store occupied the space.

Erickson and Morrison tore down a wall between the two spaces, both of which are roughly 2,500 square feet, so that customers can go back and forth freely between the shops. “Our side will be more of a lifestyle store in the front half,” while the back area will serve as a showroom and build studio for Handsome’s custom-built bikes.

Beyond that, the Handsome space required little buildout, he says.

In terms of aesthetics, the space boasts exposed brick, hardwood floors, and wide open spaces.

He and Morrison are creating a modular setup that can be rearranged for different purposes. All in all, the place will have an industrial look “that’s raw and clean.” To achieve that, “We’re using a lot of reclaimed stuff,” especially wood from demolished barns and abandoned buildings, while metal piping runs throughout, he says.

Handsome will collaborate with One on One in hosting art shows, film festivals, and other events. “One on One has done a good job,” on this front, he says, adding, “It’s not just a bike retail store. It’s also a destination for the cycling culture.”

The store plans to open in March.

Source: Jesse Erickson, co-owner, Handsome Cycles
Writer: Anna Pratt 

The St. Paul site where the Margaret Recreation Center once stood is now a pile of rubble. But many community members who live or work close to the center are optimistic about the site’s future.

Brad Meyer, a spokesperson for the city’s parks and recreation department, says, “Margaret is one of those unique sites that has a very active immediate neighborhood surrounding it.” That being said, the center “hasn’t received a lot of use beyond its tot-lot for many years.”

It probably didn't help that the building was in bad shape. A system-wide parks planning process, which the department undertook last fall, found that if the building’s partner left, it would need to be torn down. In this case, a partnership with the Hmong Youth Education Services didn’t work out.

Because resources are limited, a timeline for redevelopment at the site is yet to be determined. “At the very least, the site will receive new grass immediately this spring and access to the popular play area/tot lot will continue,” he says.

Part of the site could stay open for athletics while renovations are underway. “We are very optimistic we can find a solution that the neighborhood will be happy with, and are looking forward to working with them as part of the next steps for the site,” he says.

A group called the Stewards of Margaret Park (STOMP) is getting organized to help guide the site’s redevelopment. The preliminary plan calls for a walking path, ice skating rink, grading of the park’s hill for sledding, bathrooms, picnic pavilions, and a basketball court, according to a story from Lillie News.  

Also, a sort of “truck stop” might be set up to park and host mobile programs like the Artmobile or Bookmobile, the story states.

Source: Brad Meyer, spokesperson, St. Paul Parks and Recreation
Writer: Anna Pratt

Honeyshine, a gift and home décor store that also offers interior design services, is growing. 

As such, the shop, which opened in Minneapolis's Bryn Mawr neighborhood in 2011, plans to move to 2720 W. 43rd Street. Honeyshine will take the spot of a longtime yarn shop, next-door to the Wild Rumpus bookstore in Linden Hills, according to Adam Braun, who co-owns the shop with Daisy Mitchell.  

The store, which sells decorative accessories, tabletop entertaining items, jewelry, furniture, art, vintage items, and more, aims to open on May 8. 

Fortunately, the space won’t require too much of a makeover, according to Braun. Mainly, Braun and Mitchell will be redoing the floors and the lighting. “We’re going for something warmer,” he says.  

Besides offering more room for the business, this is a “proven retail space,” close to a number of restaurants and shops. That’s a boon for the growing Honeyshine. “Linden Hills will do a tremendous amount for our business, being an area with so many great restaurants and stores,” he says. “Having that much foot traffic will be great.”

The aesthetic of the new space, however, will stay the same. Braun describes the place as having a “modern scrappy feel, with clean lines and a lot of different cool objects,” he says. “It’s a mixture of new or modern with vintage things that we find.”

In terms of the design services, the space “is a good example of what we offer and the creativity behind our store.”
 
With so much to look at, “A lot of people come back to soak in everything,” he says.  

That relates to the whole idea behind the shop. “We’re always trying to offer things that you can’t find anywhere else in Minneapolis,” he says.


Source: Adam Braun, co-owner, Honeyshine
Writer: Anna Pratt

Al’s Bar, a half-century-old bar in St. Louis Park that was demolished in 2009 to make way for a housing development, inspired ProjectAl.

The charitable T-shirt business, which is run out of the basement of co-owner Charley Holden’s home, launched in November 2012.   

Holden and his business partner, Derek Hood, who had been regulars at the bar, saw how Al’s gave money to local sports teams, National Night Out, and many other community-oriented events and initiatives. “It had a strong sense of community,” he says.

On a more informal level, many of its regulars knew one another. “They liked the history the place had,” he says. It was frustrating for people “to see their favorite neighborhood establishment, which had been around longer than they had, go.” Its demolishing was a community event. “A lot of regulars loved going there,” Holden says.

When the Uptown Bar in Minneapolis closed, it was the same story, he adds.  

Holden and Hood wanted to create a project that would speak to those sentiments. “We want to give back to the community,” Holden says. “We thought that going through charities and local artists would be a great way to do it as well.” Proceeds of shirt sales go to the businesses represented on the shirts, to the artists who design them, and to a charity of the buyer's choice.

Holden rescued the old sign that once hung above Al’s, and employed it as a motif for the company. Whenever friends see it, the expressions on their faces are priceless, he says, adding, “Many remember it and still talk about it.”

“We want to draw attention to and celebrate local landmarks and businesses and recognize the importance those places have to our neighborhoods,” he says. “We want to keep them in our neighborhoods.”

Already, the business has gotten plenty of positive feedback. The company has even received random orders from people outside of Minnesota. “I’m assuming these are from people who have emotional ties to those places. It’s their way of representing them,” he says. “That’s what we get excited about.”

Source: Charley Holden
Writer: Anna Pratt

180 Degrees, Inc., in St. Paul, which has a mission to turn lives around, has big plans to establish a youth development campus on East Seventh Street.    

To pull it off, the organization is trying to raise $2.8 million. It invested $1 million into acquiring the W.B. Martin Lumber Company site in 2011, developing a parking lot and converting one building into space for offices and programming, according to Richard Gardell, the president and CEO of 180 Degrees.

The 1.5-acre lumberyard, which dates back to the early 1900s, had been pretty rundown, and it was vacant for several years, he says.  

Where there were “quite a bit of old buildings and dilapidation, we saw a vision for a youth development campus,” he says. The organization had outgrown its former site on the East Side at that point.

To carry out the plan, the organization needs to remove a building, once a barbershop, on Seventh to make way for a youth crisis center. The new building will be in keeping with the area’s architectural style, Gardell says.

A pole barn on the site will stay intact for recreational purposes while another building will provide for various entrepreneurial activities for youth, including several related to construction trades.  

180 Degrees also plans to turn the old English Street, a dirt road, into green space, with community gardens, to connect the properties on the site.  

The organization is working with neighbors to “make sure to address concerns related to access on Seventh Street,” he says. “We hope it’s a win-win,” especially as that relates to improving the lot’s appearance.

The green space will help reduce dust and traffic and improve the quality of life in the area. “We’re planning on the community garden being a space to gather and grow together,” Gardell says, adding, “We hope the rest of campus provides services to neighbors” and the larger community.

The organization hopes to break ground in the spring, he says.

Source: Richard Gardell, 180 Degrees
Writer: Anna Pratt

Soon, the local Dogwood Coffee Company will be able to see the results of its $10,000 fundraising campaign for a water well in the impoverished Tigray region of Northern Ethiopia.

Dogwood, which began raising money for the water well in November, met its goal on Dec. 31, with the help of customers and employees.

The coffee company, which has a coffee bar in Southwest Minneapolis, took on the project through Charity Water, a New York nonprofit organization that funds clean water projects in developing countries.

The well will deliver clean water to 500 people for 20 years, according to Greg Hoyt, a co-owner of the coffee company. “It’s a significant project,” he says, adding, “It takes a year to build and train people how to use the well.”

Although the company typically gives 1 percent of its annual gross revenue to charity, “This was the biggest push,” he says. “It was the first time we decided to get other people involved, so we could do even more than what Dogwood generates.”

That dollar figure is also well above its typical goal of $6,000, he explains.

“It had such a great response we want to do it again this year,” he says. “It was word-of-mouth that helped.”

Originally, Dogwood asked to support a project in the region where it sources its beans. This turned out to be a humbling experience in that the charity involved turned them down, saying funds go to areas with the greatest need. “It was a good gut-check for us,” he says. “However well-intended our giving might be, it wasn’t up to us to decide where the need is.”

Still, the coffee company was able to make an impact in a country where many of its beans come from.  
Dogwood chose to hone in on this issue in part because coffee is 98 percent water. “We obsess about so many aspects of the coffee roast and preparation,” he says. “We need to be that geeky about water. It’s a key element and it’s so elusive in the countries that we buy coffee from.”

This is also a social justice issue. “It’s incredibly tragic that for many, clean water is a luxury,” he says.

With GPS technology, Dogwood will soon be able to see footage of the well in action.

“We didn’t know what would happen. We figured we would do the best we could,” he says. “We were really thrilled people joined us in this.”

Source: Greg Hoyt, co-owner, Dogwood Coffee
Writer: Anna Pratt

The District 12 Community Council in St. Paul is looking to join the international Transition Town movement to “rebuild resilience and reduce CO2 emissions.”

As a starting point, the council is hosting a community meeting on Jan. 17 at the St. Anthony Park United Methodist Church, to discuss ways the community is already responding to this challenge.

Tim Wulling, a member of the council’s Environment Committee, which is heading this effort, says, “We want to pull people together to share what’s happening, to be inspired by each other.”

For those who want to learn more about the topic beforehand, the group’s energy resilience subcommittee will also be screening a movie titled “In Transition 2.0” on Jan. 9 at the Joy of the People Center and on Jan. 12 at the St. Anthony Park Branch Library.

The movie tells about what other Transition Towns around the world are doing to make a difference in this area.

It comes down to the fact that “The human species lives too large on earth, creating climate and environment disruption,” Wulling says, adding, “It’s a real concern for our children and grandchildren.”

That’s what motivated the District 12 Community Council's Environment Committee and its energy resilience subcommittee to tackle the problem.

The Transition Town movement, which originated in the U.K. a handful of years ago, emphasizes that problem solving should happen at the local level, he says. Today, the movement is at work in at least 400 communities around the world.

To help build awareness around the issues in St. Anthony Park, related movie screenings, speakers, and meetings will be planned throughout the year, he says. Later on, if the neighborhood group formally joins the Transition network, it will need to come up with a plan for reducing energy use and CO2 emissions, to be vetted by the network.

The initiative also poses big questions such as “Is there another way of living that would be better?” and “Where will we be in 20 or 30 years from now? What life do we want?”

In St. Anthony Park, “We’re fortunate here to have a community feeling,” Wulling says. “It’s a well-knit area. That’s the key. We want to build on that.”

Source: Tim Wulling, St. Anthony Park Community Council committee member
Writer: Anna Pratt

Smoke in the Pit, a smoked barbecue restaurant, is coming to a building on 38th and Chicago in South Minneapolis that long ago housed the House of Breakfast.

Smoke in the Pit owner Dwight Alexander says he has already built up a clientele for the food at the restaurant’s former location on East Lake Street.

For a couple of years, it offered his specially prepared smoked meats. “No flame hits the meat. It’s pure smoke,” making it healthier than straight-up barbecue, he explains.

To make way for the family-owned business, Alexander is revamping the place, which had to be completely gutted. Right now, construction is still underway, with everything from sheetrock to kitchen equipment being installed. However, the place is shaping up on schedule, even if the space looks a bit raw right now, he says.   

Alexander, who lives nearby, aims to open the restaurant by the end of the month or in early February.
He’s done some street vending outside of the restaurant, to let people know that Smoke in the Pit is on the way.  

The restaurateur sees the place as a positive addition to an area of the neighborhood that’s undergoing revitalization in many ways. Smoke in the Pit is across the street from a redevelopment that includes the Blue Ox Coffee Company, Covet Consign and Design, photographer Wing Young Huie’s The Third Place Gallery, and the Fox Egg Gallery.   

Plus, it offers a place to eat in area that has been known as a food desert. “I already know this will be a big improvement to the area,” he says.

Alexander expects the restaurant to draw people from outside of the neighborhood, as well, especially those who are already familiar with Smoke in the Pit.

Source: Dwight Alexander, owner, Smoke in the Pit
Writer: Anna Pratt

The Northeast Investment Cooperative (NEIC) is making headway toward its goal of revitalizing properties on Central Avenue in Northeast Minneapolis.

NEIC is a for-profit cooperative that lets community members “pool their resources and collectively buy, rehab and manage commercial and residential property in the neighborhood,” a prepared statement from NEIC reads. See the earlier story from The Line here.

On Dec. 14, the group announced it had signed a purchase agreement for a property that includes two buildings at 2504 and 2506 Central Avenue Northeast.

NEIC, which has over 90 members that have invested $1,000 apiece in the coop, hopes to raise $300,000 by February 28 to pursue the project.

One of the group’s partners, the Recovery Bike Shop, will go into the 2504 building, according to NEIC board member Chris Bubser.   

This is good news because “It’ll really give people who are thinking of joining or who are on the fence a real reason to take the next step,” he says.  

For the 2506 building, which NEIC will renovate and lease, the group is hoping to attract multiple tenants.

To that end, NEIC is looking for “proven business, aspiring entrepreneurs with a good plan, or a combination” of those to fill the space, according to NEIC information.

The projects will bring in more than a half million dollars in new investment to a highly visible intersection on Central, according to NEIC information.   

The goals are ambitious, but it seems doable. “Over the last few days, the response has been incredible,” Bubser says. “I think it’s going to work.”

If all goes as planned, construction could start as early as spring of 2013, he says.

As one of the first commercial real estate cooperatives in North America, “We’re pioneers in the area,” he says. “We’re excited to take one of the biggest properties and show how a committed group from the neighborhood can turn it around.”   

He hopes the project will help make Central Avenue a destination, not just a thoroughfare. In contrast to traditional real estate corporations, which are geared around profitability, “We’re about community building and support.”  

Source: Chris Bubser, NEIC board member
Writer: Anna Pratt

Vagabond, a fitting name for an “occasional boutique,” recently had a “save the store” sale, to make its February rent.

The store features an eclectic mix of “cute and curious” antiques and old and new furniture and decorations. It opened in a first-floor space in a duplex on 25th and Hennepin in Minneapolis’s Uptown neighborhood this past summer. In the past, the duplex housed an antique store.

The duplex is zoned for commercial uses, according to storeowner Angela Kreitlow.  

In setting up shop, Kreitlow added shelves and walls “to make it feel less like walking into a home,” and more like a commercial space.

She also painted the walls with patterns and color schemes that complement the merchandise. “It’s split up into warm and cool areas,” that is, neutral shades and bright pinks and purples, she says. “I’m all about balance and tones.”

At the three-day “save the store” sale last month, her goal was to make at least $2,000, a total she ended up exceeding. “There was a ton of amazing support,” she says. “A lot of people came in those three days.”   

At this point, she’s trying to regroup and figure out what her next step should be. She’s also planning an online version of the store, she says.

In towns like Stillwater and Buffalo, where she grew up, stores like this, which have special hours, are  destinations, according to Kreitlow. “You can drum up excitement and the sales are different every time,” she says, adding that she communicates with customers mainly through the store’s Facebook page.  

Eventually, she hopes to offer classes on reupholstering furniture and other topics to “get people excited about decorating their homes,” she says. “There’s nothing else like this around,” and yet “It belongs here."


Source: Angela Kreitlow, owner, Vagabond
Writer: Anna Pratt

Rincon 38, a new tapas bar, is taking over a space at the corner of 38th Street and Grand Avenue South in Minneapolis, which has been vacant for a couple of years.

Previously, the storefront space housed the Fairy Godmother gift shop.

The restaurant’s chef, Hector Ruiz, who also helped start Café Ena and the former El Meson, is going for a small European-style bistro, much like those where he used to spend time. “When I lived in Paris, I liked to dine out,” usually at small bistros that were “really cozy,” he says, adding, “Most times they just looked like a hallway, with a small bar.”

It’s eateries like this that “help Iberians bridge the long gap between the traditional 3 p.m. lunch and 10 p.m. dinner times,” a Southwest Patch story reads.

To recreate that feeling, the restaurant will serve Spanish-inspired cuisine in the form of tapas, or small plates, with French and Italian items in the mix, he says.

The place will also serve wine and beer, with an emphasis on local offerings.

To accommodate the restaurant, the space had to be built out, with a new bar and kitchen and walk-in coolers. It was a gradual process that has unfolded over the past year. “I had to start building slowly,” Ruiz says.   

Inside, the place has a modern aesthetic, with bright colors, wood floors, mosaic and tile counters, and a decorative metal wine shelf, he says. Nine butcher-block-style tables along with a 12-seat bar, for 32 seats altogether, fill the dining room. In the warmer months, the restaurant will also have patio seating for 20, he adds.

The neighborhood has been supportive of the business, which he hopes to open in early 2013. “A lot of people are excited for the restaurant to open,” Ruiz says.


Source: Hector Ruiz, Rincon 38
Writer: Anna Pratt

Local chiropractor Tara Watson is making space for an Anytime Fitness gym at West Broadway and Penn Avenue in North Minneapolis, in the same building where she runs her practice.

The gym will be open 24 hours a day, with cutting-edge "zero gravity" machines, a shower and locker area, and room for classes, she says.

Watson, the franchise owner, hopes the place will appeal to a range of people, from the elite athlete to weekend warriors. “It’ll have something for everyone,” she says.  

Usually, people who want to work out have to go outside of the community, she points out.

She chose Anytime Fitness in part because it has so many health and wellness initiatives in the works.  Looking at the big picture, she hopes the gym will help lower obesity rates in the community while also providing a healthy outlet for adults.

The space will require an extensive build-out inside and out, with equipment that needs to be built on site. The project comes with a price tag of a couple hundred thousand dollars. Adding new flooring accounts for much of the work that has to be done, according to Watson.

With over 5,000 square feet, “It’ll be one of the larger clubs” like this, she says. “It should be able to accommodate the community.”   

It means that she’ll be able to provide group fitness classes, which is especially important to her, along with personal trainers and massage and tanning services. “I can put a lot in there and do a lot,” including “things not found in the community,” she says.   

She aims to open the gym in early 2013.

“The community deserves something state-of-the-art,” she says. “People are interested and want to see it happen.”  

Source: Dr. Tara Watson, franchise owner, Anytime Fitness
Writer: Anna Pratt    

After mulling over a street food restaurant concept, several years ago brothers Saed and Sameh Wadi, owners of the Saffron Restaurant & Lounge in Minneapolis, decided to start out with a World Street Kitchen food truck. 

Local legislation had only just changed to allow for food trucks. “We jumped right on it,” Sameh says. “What better way to test the market for street food than on the street?”

World Street Kitchen, which features a seasonal menu of foods from street carts around the world--with a twist--was one of the city’s first food trucks, he adds.

It wasn’t long before the Wadis returned to the idea of a physical restaurant. They looked for a location that would complement the food truck, not compete with it.

Last week they opened a bricks-and-mortar version of the restaurant in Minneapolis’s Uptown area, in The Greenleaf, a building that includes apartments and first-floor retail.  

Uptown seemed ideal because “It has a neighborhood feel, but it also has a little nightlife,” he says. “That fits really well with the concept.”

Beginning with an empty shell, they buillt the space out over the last year. “We wanted it to have the same vibe as the food truck, and translate it into here.”

One way they accomplished that is by having counter service. That way, “There’s no separation between you and a guest. You don’t wait for a waiter.”

An open kitchen also lets people see the food being prepped. “It’s an instant connection with the people making the food,” Sameh says.  

The dining room has an industrial feel, with recycled materials, wood and concrete, and metal accents. Many items have been repurposed.  

Besides the big, bold flavors of many street foods, “There’s something about being curbside,” eating, he says.  

He fondly remembers eating street food as a young boy. “Some of the best food I’ve had is from a rinky-dink stand where the person does one thing, and does it really well,” he says.

This kind of food is also a creative challenge to the chef. “While Saffron is a reflection of me as a chef, this is more of a reflection of me as a person,” he says. “This isn’t what I’m trained in, but it’s what I like to eat.”  

Source: Sameh Wadi, World Street Kitchen
Writer: Anna Pratt

After a short break, the Northeast Farmers Market is returning with its first indoor market of the season on Dec. 15 at the Eastside Food Cooperative in Northeast Minneapolis.

The opening day of the market, which runs monthly through May, features books for sale from the Friends of the Northeast Library, a performance from musician Matt Yetter and a massage chair, according to Northeast Farmers Market information.

The indoor market offers apples, honey products, homemade jam, hand-rolled spring rolls, grass-fed beef, eggs, bread, desserts, and handicrafts.

Although this is a smaller-scale version of the summer market, each of its 10 vendors this season have been a part of it before, according to Sarah Knoss, who oversees the Northeast Farmers Market.

That familiarity has advantages for shoppers. “We have a lot of loyal friends and fans that like to visit our vendors,” she says via email.

Besides the fact that people can access some of their favorite vendors year-round, it’s about shopping and eating locally. “We bring livability to the community and foster sustainability to the Northeast neighborhood,” she says.

The local nonprofit organizations, artists, and craftspeople that grace the market on a regular basis make it unique, she says.

Although the summer market has been successful over the past 12 years, the indoor market is still growing. “There is traffic from the coop and our fans know that we are there but we are trying to get the word out,” she says.

A number of other local farmers markets, including the St. Paul Farmers Market, the Kingfield and Fulton Farmers Market and the Minneapolis Farmers Market, have wintertime sales.   

More broadly, “It's really just a way for all of us to get together and enjoy what we do,” she says. “It keeps the us going and motivated to bake, make, and grow.”

Source: Sarah Knoss, manager, Northeast Farmers Market
Writer: Anna Pratt

St. Paul is marking the beginning of a new era for the historic Union Depot with an opening celebration on Dec. 8, which will be an all-day affair. 

After undergoing a $243 million renovation over the past couple of years, soon the 1920s landmark will again serve as a transit hub--this time for trains, buses, bicycle commuting and more.

The station last saw trains in 1971, according to information from the Ramsey County Regional Rail Authority.

Josh Collins, a spokesperson with the rail authority, says, "We really see this as an important celebration to mark the completion of the construction," adding, "It's a chance for the public to see their investment," and to show off a beautiful building.

Going forward, the depot will be "the living room of St. Paul," with meetings, galas and conventions happening there, he says.

People can also go to the depot to "use our wifi and get some work done," he says.

The day's celebration, which begins at 10 a.m., includes facility tours, theatrical performances, historical reenactments, music, dance, art, food and more.

The depot's history figures prominently into the event. For example, the nonprofit Bedlam Theatre will be staging performances that recreate historic moments. The theater troupe will portray soldiers returning from World War II, early immigrants arriving in the city, and more. "It'll be a fascinating artistic experience," he says. "I'm really excited about that." 

Old photos and artifacts that were uncovered during the renovation will also be on display.

The celebration also offers numerous interactive family-friendly activities, with train-themed photos, a Snoopy statue unveiling, appearances from Winter Carnival Royalty and a screening of the movie, "Elf," according to rail information. 

Metro Transit will kick off its bus service to and from the station with complimentary rides. The union depot's new website, uniondepot.org, will soon go live with free bus passes for the day.   

Furthermore, people "can learn about our growing transit system," he says. 

Next year, the Jefferson Regional Bus Lines and Amtrak Twin Cities will settle in at the depot, while the in-progress Central Corridor Light Rail Transit, which is being branded as the Green Line, will come through the station starting in 2014, according to rail information.

Also in the coming year, One-on-One Bicycle Studio in Minneapolis will open full-service bicycle center with storage space, a repair shop and lockers.

Source: Josh Collins, Ramsey County Regional Rail
Writer: Anna Pratt