Strong Local Economy : Development News

Potter’s Pasties, which started out with a food trailer and then a food truck, recently opened a storefront space at 1828 Como Ave. S.E. in Minneapolis.

The basement-level place, which specializes in an English-style pastry, is reminiscent of a food stop on the Tube, London’s underground train system.  

In the past, the space had been used as a delivery and take-out location for Broadway pizza, according to Potter’s owner Alec Duncan.

Potter’s doesn’t have street access, but bright signage helps show people the way, he says. Duncan sought out a brick-and-mortar location after demand for the pasties “shot through the roof. People wanted to take and bake the pasties and we were selling out all the time,” he says.

Although seating is limited in the space—it’s geared more for take-out—the location works well, especially with the number of students in the area who are always on the go, he says.

The place is decorated with pictures of England and other related paraphernalia that’s personal to Duncan and his wife and relates to their travels. Everything is British-themed, with a lot of red, white, and blue and a giant chalkboard, he adds. Additionally, his mother, a local artist, is working on a canvas to go in the space, and an exterior mural will soon be redone.

Duncan hopes the place helps to revive the small business scene in the area and can be “part of every part of the community,” he says.


Source: Alec Duncan, owner, Potter’s Pasties
Writer: Anna Pratt

Collective Spaces, a shared workspace for costume designers, is in the works at the Triangle Building in St. Paul’s St. Anthony Park neighborhood.

Amy Sparks, who leads the St. Anthony Park Community Council, says the new business dovetails nicely with the work of the neighborhood group and the Creative Enterprise Zone. Collective Spaces is the brainchild of local costume designer Amy Kaufman, who says in a Park Bugle story that designers lack space to do their creative work.

A place like Collective Spaces enables people from small theaters to share resources, too. Additionally, within the same building, similar collaborative projects centering on photography and printing are happening, according to Sparks. “The landlord seems to be supportive of these artist/artisan light industrial uses, which is encouraging to us,” she says.   

Looking at the tight deadlines that costume designers often deal with, “It helps to have a network of collaborators,” Sparks says.  

Last month, Kaufman and the building’s other tenants jointly hosted a happy hour to try to bring people together around that mission. “It was a great connecting event, which is exactly what we want to see happen,” Sparks says. “The more networked someone is, the better chance they have of creating a thriving business in the neighborhood.”

This demonstrates that Kaufman, who’s been involved in other neighborhood events, understands the need to build community to be successful. “She’s interested in being part of a larger conversation and a bigger working group," says Sparks. As someone who sees “the value of connecting the dots here in the neighborhood, it’s exciting for me to see.”


Source: Amy Sparks, St. Anthony Park Community Council
Writer: Anna Pratt

The Tangiers, an upscale eatery coming to Minneapolis’s North Loop neighborhood, is going for a look “reminiscent of entering a great room in an elegant vintage mansion,” its website reads.  

To set the scene, the 152-seat restaurant, which is going into 116 1st Ave. N., will have richly colored plush sofas and chairs and the “warm and inviting light” of chandeliers. “It is a venue in which the mature and sophisticated crowd can settle into an environment that speaks to them,” the website goes on to say. As in the nearby Marvel Bar, the restaurant’s lounge will feature fanciful custom drinks, along with artisan cuisine.

In a story from The Journal, Tangiers owner Behnad Taheri says that the restaurant’s name relates to a fictional hotel in the movie, “Casino.”

David Frank, who leads the North Loop neighborhood group, says that many community members are supportive of the restaurant’s plans. To begin with, “The owner of Tangiers came to our Planning & Zoning committee several times, and the board wrote a letter of support for the liquor license,” he says.

“We like seeing active uses where those have not been before,” Frank says, adding that the space has been vacant for some time. In general, the neighborhood group is “glad to see more restaurant uses to complement our growing residential population,” he says. This is a win-win on a couple of different levels: “It's great to see restaurants filling in the neighborhood, and we like that more people will be coming to the North Loop to eat there.”

Source: David Frank, North Loop neighborhood group
Writer: Anna Pratt

Joel Ahlstrom is planning an old-timey grocery store at 38th and East Lake Street in Minneapolis. It's something the longtime grocer has been working on for four years.

Ahlstrom presented his plan for the $4.5 million Longfellow Market to the Longfellow Community Council’s development committee last month, the Longfellow/Nokomis Messenger reports.

Spencer Agnew, a staffer with the Longfellow Community Council, says the neighborhood, as big as it is, has limited options when it comes to grocery stores. Many people end up going outside of the neighborhood to shop for groceries, he says.

With plans for the new market underway, “Neighbors are excited to have a grocery option that is close, walkable, and bikable,” he says, adding that a market study confirms a strong demand for the store.

Besides meeting a practical need, “We are also excited about the potential for the new store to attract additional retail businesses to vacant spaces on East Lake Street,” he says. Ahlstrom “has a great story to tell with his family history,” he adds.

In some ways, Longfellow Market will hearken back to the grocery store that Ahlstrom’s grandparents ran many years ago in the area (see photo). Ahlstrom, who’s been a grocer for a half-century, only recently learned that they’d been in the same business. Ahlstrom also owns the Riverside Market in Isanti and formerly had a grocery store by the same name in Seward.

To make way for the store, the old Peterson Machinery building will undergo renovations and several other structures on the site will be torn down, the Longfellow/Nokomis Messenger story explains. The Peterson Machinery building’s high-beam ceilings and original windows will stay intact, but the 14,500-square-foot space will be modernized to save energy.

Hand-crank awnings, tin ceilings, wood floors and cases, shelves that reach the ceiling and vintage packing will give the store an Old World atmosphere. To take the old-timey theme a step further, the store will feature demonstrations of butter churning and candle-making by hand and feature a barbershop quartet on occasion, while employees will don vintage-style clothing.  

The store also includes a bakery and a deli, plus a butcher who will prepare specialty ham, bacon and smoked meats.

The Longfellow Market aims to open in mid-November.

“We are always excited to see entrepreneurs bring their own passion and vision to East Lake Street," says Agnew, adding that some of the most successful businesses in the area “offer a great atmosphere and a unique experience." It seems to him that Ahlstrom is doing just that.

Source: Spencer Agnew, Longfellow Community Council
Writer: Anna Pratt

An antique carousel that’s housed in the pavilion at Como Park Zoo and Conservatory in St. Paul will be up and running on May 1.

The historic Cafesjian’s Carousel, which dates back to 1914, is in its 14th season at the park, according to city information.

Tamara Beckley, operations manager for Our Fair Carousel, the nonprofit community group that runs the carousel, says the old-timey attraction “adds to the glory of the history at the park. It takes one on a trip back in time.”

For 75 years, the carousel was stationed at the Minnesota State Fair. But in 1988, the carousel was about to be sold, piece-by-piece, to collectors. Our Fair Carousel stepped in then to preserve the iconic carousel, she says.

Over the course of a number of years, Our Fair Carousel gradually restored the carousel, even bringing back the original paint colors on the 68 horses and 2 chariots.

The carousel spent some time at Town Square Park before the group relocated it in 2000 to Como Park.

To keep it going, over 100 volunteers help run the ride throughout the season, and more are always needed, she says.

The volunteer aspect adds to the fun. “It becomes a much more community-involved piece,” she says.  

For Beckley, her recruits, and the nearly 100,000 people who ride the carousel during each season, it’s a chance to be “a part of living history,” she says.

Beckley hopes the carousel will be operational in another 50 years. “How cool would that be if people were still riding it and using it and cherishing it,” she says.

In Europe, far-older carousels are still running. “It’s part of a great tradition of people caring for history and bringing it into the future, to make sure it has a home."

Source: Tamara Beckley, operations manager, Our Fair Carousel
Writer: Anna Pratt

Spill the Wine, a wine bar and eatery that specializes in small-plates-inspired cuisine, opened on April 2 at its new location on Lake Street and Bryant Avenue in Minneapolis.

Restaurant owner Katie Greeman says it’s serendipitous that Spill the Wine wound up at an intersection with several other similar businesses, including the recently-opened Morrissey’s Irish Pub,  Bryant Lake Bowl, and Dunn Bros. Coffee. This is something that the six-year-old Spill the Wine lacked in its old space downtown, on Washington Avenue, she says. 

In the process of relocating, this was an unplanned bonus: “It all came together beautifully," she says. “We definitely have that community now in place, which is huge,” she says, adding, “It provides the neighborhood with one more place to go to.”

Spill the Wine, which seats 96 people and will soon have outdoor dining for 32 as well, aims to be a neighborhood-friendly wine bar--a vision that aligned with the landlord’s, she says. But the space, which previously housed a bike shop, had to be totally gutted to make way for the restaurant. “It required a full build-out, from scratch,” she says.  

At the new space, Spill the Wine has a new look, which she describes as a casual, café-like feel, Pinterest-inspired “shabby chic." For example, the interior features a lot of reclaimed wood and metal, with Mason jar lights, artwork by local artist Terrence Payne, cement floors, and an industrial, open kitchen. “It’s definitely a labor of love. We did everything on our own with no architect,” she says.

So far, the place has been busy. “The neighborhood has been overwhelmingly responsive, with a lot of people going out of their way to say thanks for coming here,” Greeman says.

Source: Katie Greeman, owner, Spill the Wine
Writer: Anna Pratt

 

In the coming months, the building that once housed the old Totino’s restaurant in Northeast Minneapolis will be torn down to make way for Red 20, a 130-unit apartment building from local developer Schafer Richardson.

The six-story development on Central Avenue Northeast will include 11,000 square feet of first-floor retail space and a couple of levels of underground parking, according to information from the Nicollet Island-East Bank Neighborhood Association.

Victor Grambsch, who chairs the neighborhood group, says the community has embraced the development plan. “We backed the project. We thought this was a good addition to the neighborhood,” especially to replace a vacant building.

Some people wanted to save the Totino’s building, but “it’s a complete wreck,” and an environmental hazard, he says.

As for Red 20, some people have even thought the building should be bigger, he says. Higher-density development is something the neighborhood will be looking at as it draws up its small area plan, he says.

Red 20 will also be bike-friendly, with parking for around 100 bikes and a small bike repair business, he adds. Other amenities include a dog park and a rooftop patio. In time, the building will have some kind of memorial to honor Rose Totino, the namesake of the site’s former Italian restaurant, he says.

Red 20 is the first housing development of its scale to come to the historic Old St. Anthony neighborhood in at least a decade, according to the Star Tribune. “Several redevelopment plans have been discussed for former commercial sites in the neighborhood, creating the expectation that Old St. Anthony could add several hundred more housing units,” the story states.

After the developer closes on the site, construction could begin this summer and the buidling could open in 2014, the story reads.

Source: Victor Grambsch, chair, Nicollet Island-East Bank Neighborhood Association
Writer: Anna Pratt

City Food Studio, a new shared-use commercial kitchen geared for culinary entrepreneurs and cooking enthusiasts, is under construction at 38th and Chicago in Minneapolis.

Owner Journey Gosselin says he's busy lining up contractors to install modern utilities, add glass block windows, and build new walls.

The space will have a special dairy room for making cheese and ice cream, and a storefront retail area. Besides the commercial food prep, a part of the kitchen will be used for a variety of cooking classes, as well.

In terms of its look, “I’m trying to blend a clean and classic 1930s look with a modern, urban art aesthetic,” he says. He'll accomplish that with a big curving metal pot rack that will be a centerpiece for the kitchen; clean white walls; and green and gray tiles, along with other accent elements.

The metalwork inside is a theme that will be echoed in a wire mesh bound for the building’s exterior.
Additionally, the exterior is getting a full makeover. It'll be repainted to a browner shade, while most of the front will be covered by a rust-colored metal façade.

The custom metal façade, which a local artist through the Arts on Chicago project will fabricate, will be shaped like a cityscape, reflecting nearby architecture. “The building will probably recede more. I’m playing down the cinderblocks,” he says.

Separately, the place will soon get a bike rack, and Gosselin hopes that the building might get some sort of bike-delivery system going, he says. The location works well for that, he explains, adding, “I’m excited about how vibrant it is,” and the potential for collaboration with people from all different backgrounds, he says.

“I’m sure it’ll go places I’m not envisioning right now,” he says.

Gosselin hopes to open in the space in mid-May.

Source: Journey Gosselin, City Food Studio
Writer: Anna Pratt

The recently opened Red Cow at 3624 W. 50th St. aims to be a “sophisticated neighborhood tavern."

The place offers all kinds of gourmet burgers, sandwiches, craft beers, and wines.

Lots of work went into repurposing the building, which previously housed a Blockbuster Video. It  wasn’t equipped for a restaurant, says Red Cow owner Luke Shimp. Although the building still has “some reminiscences” of its old days, like the windows that wrap around the building, Red Cow stripped it down to its cinderblock walls, upgraded its utilities, and created a new storefront, he says. This summer, the restaurant plans to paint the façade a new color, as well.  

For the interior, Shimp wanted a “warm and industrial feel,” with an open ceiling, wood on the walls, lipstick red booths, a polished concrete floor, and exposed light bulbs. Some parts of the ceiling feature antique tin, too, an example of how the place is a “mix of new and old,” he says.

A unique p-shaped bar makes it so that people “can see everyone across the room,” while work from local artists hangs on the walls.

So far, the Red Cow has been well received by the neighborhood. It helps that Shimp, who lives nearby, knows the neighborhood well. “I have connections in the neighborhood, so when the space became available, it was a natural fit for our style.”

“We couldn’t have asked for a better location,” he says. “It’s great for who we are and what we are and how we want to position ourselves.”

On top of that, Red Cow has a unique niche: “There isn’t anything like this at 50th and France. We’re differentiating ourselves from the rest. We’re happy to be here.”

Source: Luke Shimp, Red Cow  
Writer: Anna Pratt

The new UP Café at 1901 traffic St. N.E. in Northeast Minneapolis is gearing up for its May 3 grand opening.  

The café had a soft opening earlier this year in the building it shares with its parent company, the Upper Midwest Gourmet Company, which distributes coffee and supplies to cafes across the region.

Over the past year, to make way for the cafe, the space that the company previously used as a showroom for products, including its Flamenco Organic Coffee, went through an extensive remodeling process, according to Michael Applen, an accounts manager for the three businesses.

The showroom was an aging part of the industrial building. The company saw an opportunity to turn it into a “state-of-the-art café with everything that we sell,” Applen says. The idea was that the artisan café would also serve as a training facility, to model coffee “being brewed correctly,” in real circumstances, he adds.

The project invovled a total overhauling of the space, with new floors and larger windows put in. The dropped ceiling and carpet were removed. “Everything was updated,” says Applen. The bright yellow walls, natural light and higher ceiling “opens up the space a lot,” while one can also peer into the roastery.

In the coming months, the café plans to add outdoor seating and a garden for growing vegetables and herbs.

A local potter, Joel Cherrico, supplied the coffee shop with handcrafted serving dishes,

UP Café is a “third-wave” coffeehouse that focuses on where the coffee comes from, Applen says. “We have direct relationships with the growers,” as evidenced by the photos from the company’s trips abroad, which are mounted on the café walls. The company roasts only small batches of coffee at a time. “We don’t let it sit on the shelf and go bad,” says Applen.

In an area where high-quality food options are limited, “We hope it gives people a healthier local option,” he says.


Source: Michael Applen, accounts manager for Upper Midwest Gourmet Company, UP Café and the Flamenco Organic Coffee Company
Writer: Anna Pratt

Last month, the District 5 Planning Council in St. Paul hosted a community meeting to talk about the future of the Arlington Hills Library’s historic building.

Soon, the library's holdings will go to a new space in the in-progress Payne-Maryland community center, while the vintage Carnegie library building will be repurposed.  

The city plans to issue a request for proposals for the building later this year, intending to sell or lease the building further down the line. In the meantime, the St. Paul library system is serving as a go-between for the city and the community to help guide the next steps.  

Leslie McMurray, who leads the District 5 council, says that the community has long had an interest in what happens to the building, which she describes as a neighborhood treasure.

At the March meeting, attendees helped come up with a set of values and ideals that could form a framework for the building’s planning process. The gist of it is that many people feel the library’s uniqueness is something to build on. They think “it should be a public space, a destination with a unique purpose,” she says.

Some of the ideas that they considered include turning it into an art space or performance venue; a learning center with a focus on literacy or East Side history; or an open civic space of some sort, she says. The words “intergenerational” and “multicultural,” came up, as did the idea of the building having multiple uses, she adds.

“I found it gratifying to hear all of the different ideas,” many of which seem complementary, says McMurray. “People left feeling they do have a stake in the future use of the building. It’s exciting to think about what might come in.”  

Right now, a 10-member advisory body is being organized to help continue this conversation. In the next few months, “We’d like everyone who is interested to weigh in,” she says.

Source: Leslie McMurray, District 5 Planning Council
Writer: Anna Pratt

Flow Art Space, which hosts juried group shows and the occasional solo exhibit on a monthly basis, recently moved into the Northern Warehouse in St. Paul’s Lowertown neighborhood.  

Gallery owner Melissa Metzler decided to relocate the gallery, which features local and national artists, from the Keg House Arts building in Northeast Minneapolis, where it opened in 2011, due to noise issues. When she was scoping out new locations, she sought a place that was easy to find and that had a strong arts community. Lowertown was a good match and the historic Northern Warehouse is “ideal for a gallery,” she says.  

The building also houses the Black Dog Coffee Shop and Wine Bar.

Already, the 1,200-square-foot space was well equipped for a gallery. The main thing Metzler did was to add more track lighting, she says. Big wood beams, hardwood floors and tall ceilings, along with plenty of wall space, characterize the space. “It has natural materials and has a nice feel to it,” she says.

Also, the building is home to many artists and creative businesses. “I’m benefiting from being in this critical mass. There’s a lot of creative energy and creative people. I like going into that environment everyday.”

In her view, there’s plenty of room for more galleries in the area and beyond. “There needs to be more galleries and places to show artwork,” she says. “Having more galleries together in one area is better for everybody,” she says. “It gives people more options.”  

On top of that, “Lowertown is in a real revitalization time right now,” she says. “There’s so much happening with the Depot reopening and light rail--and the artists continue to be there.”

Source: Melissa Metzler, owner, Flow Art Space
Writer: Anna Pratt

The Blue Ox Art Putt, a $500,000 artist-designed mini golf course, is in the works for a part of the old Schmidt Brewery in St. Paul.

The concept stemmed from an earlier project that a couple of the Blue Ox LLC group members had been involved in at the Walker Art Center in 2004 and 2008, according to Jennifer Pennington, a member of the group. At that time, Blue Ox team member Christi Atkinson led in the making of an artistic mini golf course that was on the Walker grounds temporarily.

Pennington’s husband, Chris, built one of the holes, which turned out to be a popular part of the course, even earning national press, she says. The whole idea was “so fun and engaging,” Pennington says, “We thought, ‘let’s build a permanent one.’”

Beyond that, the mini golf course could also feature other types of arts programming, such as live music, dance, or puppet shows. “We want it to be a community hub,” she says. “It’s really about creating not just an arts destination but a place for people of all backgrounds to come together.”  

In preparation for the mini golf course, the group looked at a variety of locations, finally settling on the brewery because of the arts-focused development happening there, she says. The Schmidt Brewery is being converted into an artist live/work complex, along with a museum and a taproom/restaurant.

For the golf course, artists will work individually or in a team to design each hole. “It’ll be something to discover for everyone,” she says, adding that she expects it’ll be the kind of place that “inspires wonder and amazement and beauty.”

The plan still has to go through a city and state approval process because of the brewery’s historic status, but Pennington expects construction on the clubhouse to start this summer. Around the same time, the group will put out a call out for artists. Further down the line, the holes will be constructed off-site and installed in spring of 2014, she says.

The Blue Ox Art Putt is planned to open in May of 2014.

Right now, the Blue Ox team is waiting to hear back on some grant applications. Pennington is optimistic that the mini golf course will be a draw in the neighborhood. “There’s been so much positive feedback. A lot of people have been very generous with sharing resources. It’s been a lot of fun,” she says.

Source: Jennifer Pennington, Blue Ox Art Putt
Writer: Anna Pratt

Morrissey’s Irish Pub, which opened earlier this month, is helping to transform part of Lake Street in South Minneapolis.  

Scott Schuler, who co-owns the place with several partners, says it fills a unique niche in the area.  “There’s never been an Irish pub in Uptown. It needed a proper pub,” says Schuler, who is also an owner of Pizza Savoy.

In the past, the space at 913 W. Lake St., which housed Viva Brazil and several other restaurants before that, had been “underfunded and undermanaged,” Schuler says. For a long time, along this part of Lake Street, “There wasn’t a lot going on,” he says.

But the new owners are optimistic about things turning around here. “The whole block is being revitalized,” with the pub, the new Golden Leaf Tobacco shop and the soon-to-open Spill the Wine, he says.  

The pub, which features traditional Irish fare with an upscale twist, plus live music, takes its name from Irish co-owner Paul Crilly’s grandfather. In the 1920s, his grandfather, a commander in the Irish Republican Army, went by the assumed name Johnny Morrissey.  

Although the space had good bones, Schuler says, it required a complete overhaul to make way for the pub. “We literally gutted it, down to the studs,” installing new electrical and plumbing systems and going through an extensive build-out, he says. “It was a substantial redo,” he adds. “We’re proud of the outcome.”

Sleek black leather booths, an open-rafter ceiling, wooden beams, an exposed brick wall, a custom-designed bar, and a unique pulley fan system, along with photos of the old country, give the space a warm and comfortable vibe, he says. As a testimony to that, “People say it feels like it’s been here forever,” while even some Irish tourists who’ve come by said it felt like home.  

Already, the place has been well received by the neighborhood, Schuler says. A number of people have been “thanking us for opening, saying it’s just what the area needs.".

Source: Scott Schuler, co-owner, Morrissey’s Irish Pub
Writer: Anna Pratt

St. Paul’s Gremlin Theatre is looking to relocate to another part of the St. Anthony Park neighborhood, an area it has called home for the past five years.

Peter Hansen, the theater’s artistic director, says Gremlin wants to stay nearby because “It’s a great location. We love the businesses and the contacts and we feel that patrons have gotten used to coming here.”

Gremlin will also probably keep its aesthetic and 115-seat house, about the same. “The whole theater is built on the idea of intimacy and closeness to the stage,” he says.

This way, the audience “feels involved in what’s going on,” he adds.  

At the same time, the theater hopes to find a way to improve its situation, in some respects.

For example, the theater has to contend with outside noise on occasion. This has partly to do with other activities happening close to the theater, including the Central Corridor light rail transit construction that’s underway, just beyond the entryway.

Hopefully, a new space won’t have those kinds of sound issues. The idea is, “We want to be able to give our patrons and artists a better experience,” he says.  

Additionally, the building the theater is housed in could be redeveloped at some point, as well, making for an uncertain future for Gremlin.

The building’s lease goes through July, so that’s when the theater will move out. Although signing up for another lease, in the short-term, was an option, “We figured that treading water wasn’t the best option,” he says.

In the meantime, Gremlin is exploring the possibilities for a new venue. “If we determine that a place we’re looking at doesn’t meet the needs or needs more time, then we’re looking at a situation where we need to regroup and mobilize,” he says.

That could lead to more site-specific work in the meantime, he says.

Considering that the theater has gone through this process twice already, “We’d like to be in a place longer, while still keeping the same sorts of values in terms of how we produce shows,” he says.

Source: Peter Hansen, artistic director, Gremlin Theatre
Writer: Anna Pratt