Arts and Culture : Development News

A large mural composed of 600,000 multicolored Lite-Brite pegs will light up St. Paul’s Union Depot on Saturday.  

The 12-foot-by-24-foot mural, designed by local artist Ta-coumba T. Aiken, will set the Guinness World Record for the “Largest Picture Made of Lite-Brite,” according to Laura Mylan, project manager for the Forever Saint Paul Challenge. It’s the number of pegs that go into a mural, not its physical dimensions, which determine the size, she explains.

The record Lite-Brite mural at this time has 513,000 pegs, so the St. Paul mural will “easily defeat the record and set a new one,” she says.

The project jumpstarts the Forever Saint Paul Challenge, a contest sponsored by The Saint Paul Foundation and Minnesota Idea Open, to draw out original ideas for improving St. Paul.   

On Saturday, the festivities begin at 3 p.m. with live music, oversized board games, food and more, while the lighting ceremony will happen at 7 p.m.

“We’re doing this to inspire big, bold creative ideas for the future,” Mylan says, adding, “We want ideas from everyone, from all walks of life, from across the state. What better way to do that than to create a big, bright public art installation that is truly of the community?”

In keeping with that, the abstract mural has the words “Forever Saint Paul” embedded in it.

Already, hundreds of volunteers have turned out to lend a hand on the mural. “It inspires people. It makes them smile,” she says, adding that most volunteers have found out about the project through social media and word of mouth.

The idea is to engage people in a creative process from the get-go, she says.

Since Jan. 12, people have helped hand-sort the pegs by color and started filling in the giant frame. “We’ve been so thrilled by the volunteer involvement. It’s been amazing.”

It made sense to hire the internationally known Aiken to design the mural because “He happens to work with points of color,” she says. He’s also accustomed to doing large-scale public artworks to which “He brings a great, welcoming presence,” she says.

St. Paul Mayor Chris Coleman, Carleen Rhodes, the president and CEO of Minnesota Philanthropy Partners, and a Guinness World Record judge will all be on hand at the event.

The mural will be displayed at the depot through the end of the month.

“It has created a great community spirit and people are having so much fun with it,” she says.

Source: Laura Mylan, project manager, Forever Saint Paul Challenge
Writer: Anna Pratt

As its name suggests, HiFi Hair, a salon in Minneapolis's Loring Park, has a musical bent.

The salon is approaching its one-year anniversary in the space that was once the lobby of the old Loring Playhouse. Olson advertising company, which moved to the Ford Center downtown, previously occupied the 600-square-foot storefront space along with other parts of the historic Loring Corners building.

Salon owner Jonny Clifford (a.k.a. Jonny Zygomatic) says the theme was inspired by the fact that “The biggest influence fashion has always had is music,” adding, “Why not meld the two?”

A vintage jukebox, from which customers can choose songs, helps set the tone, while artwork in the salon is music-related. One wall is even dedicated to local music memorabilia. “Local music is a rich thing in this city and we would like to pay homage to it,” he says.  

Additionally, the salon, which sponsors The Current radio station, hosted a honky-tonk party last Saturday, which brought in around 125 people.

“The jukebox was filled with music that you would expect to hear in an old-school West Texas honky-tonk joint,” he says, adding that the salon “threw peanut shells on the floor and served pulled pork and keg beer.”

It wasn’t what one would expect from a traditional salon, he says.  

This speaks to HiFi’s mission. A hair salon like this is a gathering place, he says. “It has a relaxed vibe. It’s a place where people can hang out.”  

He stresses “good service and not a lot of attitude,” he says, adding, “Everyone should feel welcome.”

To create that kind of laid-back atmosphere, the place is furnished with salvaged antiques and comfortable chairs. Old dressers, doors, mirrors, and bookcases have been repurposed, resulting in unique hairdresser stations, he says.  

The eclectic look fits in with the Loring Park neighborhood, “a wonderful bohemia in the middle of Minneapolis.”

For Clifford, a veteran in the industry, “This is one of the most fun projects I’ve ever had in my career.” He also hopes that the salon helps to breathe new life into Loring Park.

In a space that has long been used for offices, not retail, “I thought it would be nice to bring more traffic to the area here during the day,” he says.

Source: Jonny Clifford, owner, HiFi Hair
Writer: Anna Pratt

Gastrotruck, a food truck that specializes in “artisanal street cuisine,” is expanding with a straight-up restaurant in Northeast Minneapolis. Its brick-and-mortar counterpart will go by another name, though that hasn’t been publicized yet, according to City Pages.  
 
The food truck will continue to circulate between Minneapolis and St. Paul in the warmer months.

Catherine Eckert, who owns the food truck, describes the changes that are underway at the building it purchased at 2400 University Avenue N.E. as a “complete property renovation.” In general, sustainability is a guiding principal for the restaurant, both in terms of construction and its offerings.   

For starters, the restaurant is going for LEED certification, which has benchmarks for green building, the City Pages story reads.

Also, Gastrotruck intends to grow as much as half of its food on the restaurant’s grounds. This will happen in part through vertical grow walls, a green roof and a greenhouse, the story adds. Recycled water runoff will play into that system.

In terms of the restaurant’s interior look, “I am striving for a farmhouse chic feel,” Eckert says.This dovetails with the food truck’s emphasis on products from local farms and companies and handcrafted ingredients.  

Gastrotruck, which plans to open the restaurant in the fall, is “all about respecting food and the environment in which it comes from,” its website states. Eckert has high hopes that the restaurant will fill a unique niche in the neighborhood: “We are super excited to offer our neighbors a restaurant that serves sustainable modern Midwestern cuisine that is approachable and affordable,” she says.  

Source: Catherine Eckert, owner, Gastrotruck
Writer: Anna Pratt

As its name suggests, The Community Meal, a public art project from St. Paul artist Seitu Jones, centers on a huge feast.

In this case, the meal, for which Jones is working with Public Art Saint Paul, will span up to three-quarters of a mile along the Central Corridor light rail transit line. It will happen in September of 2014. Jones wants to see the project's table make it into the Guinness World Records as the world’s longest.

The project recently received a Joyce Award for $50,000. “It has a lot of different layers to it,” he says. “It’s more than just a meal, though the meal will be the high point.” The meal will follow a yearlong “listening project that explores traditions, attitudes, and the presentation of food, with a specific focus on the Central Corridor,” he says.

This year, he’ll visit homes, restaurants, urban farms, and various gathering places along the line to hear people’s food stories.  

“What started me thinking about this was just being blown away by the urban agriculture initiatives happening along the Central Corridor,” including urban farms and community gardens, he says. He wants to celebrate these green ventures. “I thought of a meal that could be prepared from the bounty from the city,” to get people thinking about making healthy food choices.

The idea is also an outgrowth of a food assessment that Afro-Eco, an environmental group he belongs to, helped produce. It found that many people feel intimidated by the topic of healthy eating.  

To help show people how to cook and eat better, he came up with mobile kitchens that could be pulled by bike or pushed on a cart, which could be set up in parking lots, parks, and other community sites.
This naturally led to the idea of providing one big meal, using mobile kitchens. “One legacy that will be left behind are these mobile kitchens,” Jones says.

The table and its place settings will also be works of art, while spoken word artists will perform during the meal, he adds.

Jones hopes the project gives people “the tools to begin to place themselves in the food system and do interventions in their food." On top of that, “This is an awesome opportunity for 2,000 to 3,000 people to sit down and break bread together at a common table and talk about issues that generally drive dinnertime conversations,” he says.

Source: Seitu Jones, artist
Writer: Anna Pratt

 Groundswell Coffee in St. Paul is looking to create a groundswell of ideas.

Its co-owners, Seth McCoy and Tim Gilbert, want to get the community involved in the coffee shop’s expansion.

McCoy and Gilbert, who bought the neighborhood cafe in 2009, have been able to make the business break even, but in the economic downturn, “It’s been limping along,” McCoy says.  

To turn it around, they've tried to restore “the feeling of a neighborhood place," which it had when it first opened. But their efforts thus far "have not been enough,” he says.

After giving it some serious thought, “We agreed that being on that corner was important and we needed to find ways to accentuate that,” he says. That, they knew, would take some creative problem solving.

That’s when they learned that the next-door Borealis Yarn shop was closing. They got the idea to take over the space to create a full-service kitchen, beer and wine bar, along with an art consignment shop. Today they’re trying to secure financing for the $150,000 project.

To raise up to half of that, they’re looking at crowdfunding or community-based capital.

Crowdfunding allows community members to purchase a small stake in the company, he explains. At Northbound Smokehouse in Minneapolis, for example, “At a certain investment level, people could get free beer for life,” he says.

Similarly, Groundswell wants to offer a founders’ club membership for $1,000 apiece. A founding member could then get a free drink every day, he says.  

In line with the owners' community values, the place will serve locally sourced food and drink and highlight artists and musicians from the area. “The Twin Cities has a vibrant local economy and we want to tap into that wherever we can,” McCoy says.

With the coming Central Corridor Light Rail Transit line, and in the absence of many commercial buildings of this sort in the neighborhood, “We hope to be a place where neighbors can get together,” one that’s also family-friendly, he says.

Groundswell plans to have a grand opening in May.


Source: Seth McCoy, co-owner, Groundswell Coffee  
Writer: Anna Pratt

Handsome Cycles, a Minneapolis-based bicycle manufacturer founded in 2008, has long had a national presence, with merchandise in 53 retail stores throughout the country.

The online business found its first dealers in the city, with One on One Bicycle Studio and Go Coffee and The Alt bicycle shop, according to Handsome co-owner, Jesse Erickson.

At the same time, “We always wanted a retail space” close to home, so when the storefront space beside One on One opened up, Erickson and his partner, Ben Morrison, jumped at it.

“We saw the opportunity to partner with someone who knows cycling culture and what’s needed on the clothing side,” Erickson says.  

Previously, a music store occupied the space.

Erickson and Morrison tore down a wall between the two spaces, both of which are roughly 2,500 square feet, so that customers can go back and forth freely between the shops. “Our side will be more of a lifestyle store in the front half,” while the back area will serve as a showroom and build studio for Handsome’s custom-built bikes.

Beyond that, the Handsome space required little buildout, he says.

In terms of aesthetics, the space boasts exposed brick, hardwood floors, and wide open spaces.

He and Morrison are creating a modular setup that can be rearranged for different purposes. All in all, the place will have an industrial look “that’s raw and clean.” To achieve that, “We’re using a lot of reclaimed stuff,” especially wood from demolished barns and abandoned buildings, while metal piping runs throughout, he says.

Handsome will collaborate with One on One in hosting art shows, film festivals, and other events. “One on One has done a good job,” on this front, he says, adding, “It’s not just a bike retail store. It’s also a destination for the cycling culture.”

The store plans to open in March.

Source: Jesse Erickson, co-owner, Handsome Cycles
Writer: Anna Pratt 

Honeyshine, a gift and home décor store that also offers interior design services, is growing. 

As such, the shop, which opened in Minneapolis's Bryn Mawr neighborhood in 2011, plans to move to 2720 W. 43rd Street. Honeyshine will take the spot of a longtime yarn shop, next-door to the Wild Rumpus bookstore in Linden Hills, according to Adam Braun, who co-owns the shop with Daisy Mitchell.  

The store, which sells decorative accessories, tabletop entertaining items, jewelry, furniture, art, vintage items, and more, aims to open on May 8. 

Fortunately, the space won’t require too much of a makeover, according to Braun. Mainly, Braun and Mitchell will be redoing the floors and the lighting. “We’re going for something warmer,” he says.  

Besides offering more room for the business, this is a “proven retail space,” close to a number of restaurants and shops. That’s a boon for the growing Honeyshine. “Linden Hills will do a tremendous amount for our business, being an area with so many great restaurants and stores,” he says. “Having that much foot traffic will be great.”

The aesthetic of the new space, however, will stay the same. Braun describes the place as having a “modern scrappy feel, with clean lines and a lot of different cool objects,” he says. “It’s a mixture of new or modern with vintage things that we find.”

In terms of the design services, the space “is a good example of what we offer and the creativity behind our store.”
 
With so much to look at, “A lot of people come back to soak in everything,” he says.  

That relates to the whole idea behind the shop. “We’re always trying to offer things that you can’t find anywhere else in Minneapolis,” he says.


Source: Adam Braun, co-owner, Honeyshine
Writer: Anna Pratt

Al’s Bar, a half-century-old bar in St. Louis Park that was demolished in 2009 to make way for a housing development, inspired ProjectAl.

The charitable T-shirt business, which is run out of the basement of co-owner Charley Holden’s home, launched in November 2012.   

Holden and his business partner, Derek Hood, who had been regulars at the bar, saw how Al’s gave money to local sports teams, National Night Out, and many other community-oriented events and initiatives. “It had a strong sense of community,” he says.

On a more informal level, many of its regulars knew one another. “They liked the history the place had,” he says. It was frustrating for people “to see their favorite neighborhood establishment, which had been around longer than they had, go.” Its demolishing was a community event. “A lot of regulars loved going there,” Holden says.

When the Uptown Bar in Minneapolis closed, it was the same story, he adds.  

Holden and Hood wanted to create a project that would speak to those sentiments. “We want to give back to the community,” Holden says. “We thought that going through charities and local artists would be a great way to do it as well.” Proceeds of shirt sales go to the businesses represented on the shirts, to the artists who design them, and to a charity of the buyer's choice.

Holden rescued the old sign that once hung above Al’s, and employed it as a motif for the company. Whenever friends see it, the expressions on their faces are priceless, he says, adding, “Many remember it and still talk about it.”

“We want to draw attention to and celebrate local landmarks and businesses and recognize the importance those places have to our neighborhoods,” he says. “We want to keep them in our neighborhoods.”

Already, the business has gotten plenty of positive feedback. The company has even received random orders from people outside of Minnesota. “I’m assuming these are from people who have emotional ties to those places. It’s their way of representing them,” he says. “That’s what we get excited about.”

Source: Charley Holden
Writer: Anna Pratt

A vacant space alongside the Black Forest Inn will soon be home to the retro-style Glam Doll Donuts shop.

Arwyn Birch, who co-owns the place with Teresa Fox, says, “It’ll be like stepping through a local time warp,” into the 1940s and 50s, adding, “It’ll have a unique atmosphere.”

An old chemical photo booth, vintage art pieces, and works from a local artist will lend atmosphere to the place. Helping to create that feel will be hand-painted stencil tile and tables, which Birch describes as “glamorous and glitzy.”

Many of the shop’s furnishings have been repurposed, like a stainless steel piece of equipment that’s now a baker’s table, topped by a butcher’s block. Leftover tables and chairs have gotten a makeover as well.

Birch and Fox adapted the concept from “kitschy, focused donut shops” that are open late nights out west. “[These] would often be more than an average bakery-donut experience,” she says.

Birch, who has a fashion background, plans to design and make the workers’ attire herself; it will also be vintage-inspired.

Birch and Fox, both of whom have worked in the restaurant industry over the years, “have always been inspired by music and vintage,” she says, adding, “This is the culmination of our strongest passions,” including food.

The shop will offer a variety of classic donuts, but with the Glam Doll stamp on them.

“We hope to establish the place as a neighborhood landmark. The idea that 'you’ve got to go to Eat Street.' We hope to contribute to that distinctive feel,” she says. “There’s a great variety of culture happening here.”

The owners plan to open the shop by Feb. 15.

Source: Arwyn Birch, co-owner, Glam Doll Donuts
Writer: Anna Pratt

This month, local muralist Jimmy Longoria will see a couple of his pieces in the permanent collection at the National Museum of Mexican Art in Chicago.

Longoria, along with his wife, Connie Fulmer, is behind a nonprofit organization called Mentoring Peace Through Art, which puts youth to work on murals and other art projects.

The two museum-bound pieces come from his collection, and are titled, in Spanish, “My Grandfather’s Shovels.”

“The shovels are very unique in that they’re not decoration,” he says. “It’s not just an artist playing with form.” Rather, the work pays homage to his grandfather, a farmer who lived in Texas. In the 1960s, his grandfather “painted red stripes on [his shovels] so as not to lose them,” Longoria says, The shovels were needed for digging irrigation ditches.

Other farmers ended up following suit, embellishing their shovels with unique designs, to make sure they stayed put.  

“It’s about leadership, the kind of leadership that’s tied to what one does naturally, but also ties you to others in the community,” he says.

Longoria also has work hanging in such community centers as the Urban Research and Outreach-Engagement Center (UROC), in North Minneapolis. Soon he’ll be working with students at Richard R. Green Central Park Community School in Minneapolis.  

“My art has to be understood almost entirely on a different base than what most were doing in the 20th century,” he says. That is, it’s not about the individual, but it “manifests values of the entire village and its function.”  

Whether he’s working with schoolchildren or painting shovels, the work is “interwoven into the fabric of society,” he says. “We use the artist’s toolkit to build community.” 

Source: Jimmy Longoria, Mentoring Peace Through Art
Writer: Anna Pratt

Smoke in the Pit, a smoked barbecue restaurant, is coming to a building on 38th and Chicago in South Minneapolis that long ago housed the House of Breakfast.

Smoke in the Pit owner Dwight Alexander says he has already built up a clientele for the food at the restaurant’s former location on East Lake Street.

For a couple of years, it offered his specially prepared smoked meats. “No flame hits the meat. It’s pure smoke,” making it healthier than straight-up barbecue, he explains.

To make way for the family-owned business, Alexander is revamping the place, which had to be completely gutted. Right now, construction is still underway, with everything from sheetrock to kitchen equipment being installed. However, the place is shaping up on schedule, even if the space looks a bit raw right now, he says.   

Alexander, who lives nearby, aims to open the restaurant by the end of the month or in early February.
He’s done some street vending outside of the restaurant, to let people know that Smoke in the Pit is on the way.  

The restaurateur sees the place as a positive addition to an area of the neighborhood that’s undergoing revitalization in many ways. Smoke in the Pit is across the street from a redevelopment that includes the Blue Ox Coffee Company, Covet Consign and Design, photographer Wing Young Huie’s The Third Place Gallery, and the Fox Egg Gallery.   

Plus, it offers a place to eat in area that has been known as a food desert. “I already know this will be a big improvement to the area,” he says.

Alexander expects the restaurant to draw people from outside of the neighborhood, as well, especially those who are already familiar with Smoke in the Pit.

Source: Dwight Alexander, owner, Smoke in the Pit
Writer: Anna Pratt

For years, Shane Kingsland had wanted to open a shop devoted to his passion, heavy metal.

In the past, he managed a heavy metal record store in Madison, Wis. “Well, a few bumps in the road (and years later), my wife and I finally got around to doing it now" in St. Paul, he says via email.

Into the Void Records, a 650-square-foot shop that specializes in heavy metal records, opened last month in a historic building in downtown St. Paul.

It’s the sister store to the first Into the Void Records shop in Dublin, Ireland, which debuted in 2010.

Kingsland has close ties to the Dublin outfit, which is a collective of Irish record labels. Kingsland, who has dual citizenship in the U.S. and Ireland, imports the releases for distribution in the U.S. He claims that Into the Void is one of the first transatlantic metal store chains.    

The shop carries “Minnesota’s deepest selection of True Metal,” according to online shop information. This includes Heavy, Power, Death, and Black metal genres and some “outer-fringe genres” like Ambient, Darkwave, and Neo-Folk.  

It’s a good fit for the location, he says.  

The store is in the same historic building as Capitol Guitars, an instrument store that he describes as metal-friendly. Into the Void is also within blocks of Station 4, a venue that “hosts most of the major metal tours that come through the area,” he says.  

Revamping the space was mainly a matter of bringing in custom-built racks for LPs, CDs, T-shirts, and more, along with a counter and display case. As for the aesthetic, “I tried to go for a combination of inner-city music store and heavy metal 'man cave' with posters covering a majority of the walls,” he says. “I don't know of any other shop similar in the Cities.”    

He hopes the shop reflects the local community’s needs and wants: “We’ve had a very community-oriented game plan from the get-go, with a special interest in getting feedback from the local scene in an effort to really meet their music and metal needs,” he says. “Metal has many subdivisions and sub-genres, and not all of them flourish locally," he explains.

But he also wants to give people "the opportunity to be exposed to new and obscure artists” from around the world, he says.  


Source: Shane Kingsland, owner, Into the Void Records
Writer: Anna Pratt

Vagabond, a fitting name for an “occasional boutique,” recently had a “save the store” sale, to make its February rent.

The store features an eclectic mix of “cute and curious” antiques and old and new furniture and decorations. It opened in a first-floor space in a duplex on 25th and Hennepin in Minneapolis’s Uptown neighborhood this past summer. In the past, the duplex housed an antique store.

The duplex is zoned for commercial uses, according to storeowner Angela Kreitlow.  

In setting up shop, Kreitlow added shelves and walls “to make it feel less like walking into a home,” and more like a commercial space.

She also painted the walls with patterns and color schemes that complement the merchandise. “It’s split up into warm and cool areas,” that is, neutral shades and bright pinks and purples, she says. “I’m all about balance and tones.”

At the three-day “save the store” sale last month, her goal was to make at least $2,000, a total she ended up exceeding. “There was a ton of amazing support,” she says. “A lot of people came in those three days.”   

At this point, she’s trying to regroup and figure out what her next step should be. She’s also planning an online version of the store, she says.

In towns like Stillwater and Buffalo, where she grew up, stores like this, which have special hours, are  destinations, according to Kreitlow. “You can drum up excitement and the sales are different every time,” she says, adding that she communicates with customers mainly through the store’s Facebook page.  

Eventually, she hopes to offer classes on reupholstering furniture and other topics to “get people excited about decorating their homes,” she says. “There’s nothing else like this around,” and yet “It belongs here."


Source: Angela Kreitlow, owner, Vagabond
Writer: Anna Pratt

Public Art Saint Paul, a nonprofit organization that started in 2005, now has several artists-in-residence based in the city’s public works department.

Executive director Christine Podas-Larson says the artists will “impact the way the city thinks, plans and builds” in the long term.

The program aims to “shape a public realm that fosters imagination and strengthens public places as vessels of civic life,” a prepared statement from the organization reads.  

Initially, the program had in mind a fellowship-type of arrangement, but it became clear early on that a “deeper level of immersion was required to be effective,” she says. “There’s so much to learn about the language of the city and how it works.”

Furthermore, city projects often develop over a long period, she says.  

In 2006, conceptual/behavioral artist Marcus Young joined the program as its artistic director.

After spending a year in the public works department, Young developed the Everyday Poems for City Sidewalks, which imbeds poetry in the concrete of new sidewalks in conjunction with the sidewalk replacement that goes on yearly.

Young has also worked in other areas of the city, dealing with planning, infrastructure development, residential street construction, and more, according to program information.  

Building on his ongoing efforts, Public Art Saint Paul more recently sought to flesh out the program with more artistic viewpoints and expertise, Podas-Larson says.  

Sarah West, a multidisciplinary artist who’s led public art installations and architecture projects, will work with city streetscapes, bridges, open spaces and other elements. By contrast, Amanda Lovelee, a visual artist who specializes in photography and video, will focus on the urban forest.

“It’s a pretty full complement,” Podas-Larson says. “It’s synergistic yet distinct.”

Typically, one percent of the construction budget for city infrastructure goes to public art, which is created at a certain point in a project’s timeline. Through this program, the artists help bring their sensibility to projects every step of the way.

“It’s unique nationwide. No one else is doing it,” Podas-Larson says. “Other cities are calling us about this model.”

Source: Christine Podas-Larson, Public Art St. Paul
Writer: Anna Pratt

After mulling over a street food restaurant concept, several years ago brothers Saed and Sameh Wadi, owners of the Saffron Restaurant & Lounge in Minneapolis, decided to start out with a World Street Kitchen food truck. 

Local legislation had only just changed to allow for food trucks. “We jumped right on it,” Sameh says. “What better way to test the market for street food than on the street?”

World Street Kitchen, which features a seasonal menu of foods from street carts around the world--with a twist--was one of the city’s first food trucks, he adds.

It wasn’t long before the Wadis returned to the idea of a physical restaurant. They looked for a location that would complement the food truck, not compete with it.

Last week they opened a bricks-and-mortar version of the restaurant in Minneapolis’s Uptown area, in The Greenleaf, a building that includes apartments and first-floor retail.  

Uptown seemed ideal because “It has a neighborhood feel, but it also has a little nightlife,” he says. “That fits really well with the concept.”

Beginning with an empty shell, they buillt the space out over the last year. “We wanted it to have the same vibe as the food truck, and translate it into here.”

One way they accomplished that is by having counter service. That way, “There’s no separation between you and a guest. You don’t wait for a waiter.”

An open kitchen also lets people see the food being prepped. “It’s an instant connection with the people making the food,” Sameh says.  

The dining room has an industrial feel, with recycled materials, wood and concrete, and metal accents. Many items have been repurposed.  

Besides the big, bold flavors of many street foods, “There’s something about being curbside,” eating, he says.  

He fondly remembers eating street food as a young boy. “Some of the best food I’ve had is from a rinky-dink stand where the person does one thing, and does it really well,” he says.

This kind of food is also a creative challenge to the chef. “While Saffron is a reflection of me as a chef, this is more of a reflection of me as a person,” he says. “This isn’t what I’m trained in, but it’s what I like to eat.”  

Source: Sameh Wadi, World Street Kitchen
Writer: Anna Pratt