Arts and Culture : Development News

The Preservation Alliance of Minnesota (PAM) is hosting its fourth annual (Anti)Wrecking Ball event on May 17 at the Soap Factory in Minneapolis.

The preservation-themed carnival is being held in conjunction with the start of Art-a-Whirl, the annual Northeast public art crawl, according to Erin Hanafin Berg, a spokesperson for the organization. “The free event will be a celebration of all things preservation in Minnesota,” PAM materials state.

This is the second time that the event has been connected to Art-a-Whirl, which was helpful in spreading the word last year, Berg says. Nearly 300 people attended the event last year, she adds.

On top of that, “We love the Soap Factory because it itself is a historic building, a preservation work in progress,” she says.

The annual party started out as a fun way for PAM to release its 10 Most Endangered list. But after a couple of years, the organization decided to go in a different direction. “Last year it turned into just an all-out party with some preservation-themed things for people to look at and engage with. We had such a good time last year that we’re sticking with that theme,” she says.  

Although the event is more about "friend-raising than fundraising," as Berg put it, it has a $10 suggested donation. “We’ll have a few ways for people to part with their money in support of our organization,” she says. Besides providing live music, food and drink, and a number of games, the nonprofit organization will announce its first Site Worth Saving, a program it’s starting to promote preservation, she says.
 
Source: Erin Hanafin Berg
Writer: Anna Pratt

Through a partnership with a group called CityLabs, which works with a nonprofit consortium called the Associated Colleges of the Twin Cities (ACTC) on various sustainability projects, a number of student designers will soon be making their mark on St. Paul streets.

The students, who come from Hamline University and Augsburg College, came up with a stencil design for stormwater drains throughout the city.

On Thursday, that design, and other pieces the students put together as a part of a larger campaign to create awareness around stormwater drains, will be unveiled in a special event at Hamline.

Jason Maher, a spokesperson from CityLabs, explains that the city is required to do a certain amount of education and outreach concerning stormwater drains. That’s where CityLabs and ACTC are able to have an impact: For the stencils, the city “proposed that to us in project form and then we match that with existing coursework,” he says.  

The idea is that the stenciled designs calls attention to the stormwater drains, which often end up conveying much more than runoff, he says.

Typically, the city works with the Friends of the Mississippi River (FMR) on these types of initiatives, and FMR will be coordinating the stenciling part of this project in the coming weeks. At Thursday’s event, people can sign up to help out with that, he says.   

The reason that this project came up has to with the fact that the current designs on the city’s stormwater drains are 20 years old, so the city “wanted a redesign of that campaign.”

Also as a part of this campaign, students designed eye-catching handles to flip over storm doors and coasters for area bars to use.

As the project progressed, the dynamic between the classes and the city was much like that of a graphic design firm and client, “with lots of feedback and give and take,” he says, adding, “Someone from the city works with the students to make sure the outcomes are there and they guide the work.”

Students started out with around seven design concepts, which they narrowed down to three and then one winning design. Along the way, the students came up with lots of “ideas that are super fresh and innovative,” he says.

Source: Jason Maher, spokesperson, CityLabs
Writer: Anna Pratt

Art Materials, which has had a longstanding presence in Minneapolis’s Uptown neighborhood, recently underwent a remodel and added a Northeast location.

Both projects unfolded simultaneously, according to Larry Brown, who co-owns the business with his wife, Joanne. In fact, many of the finishing touches on the remodel of its Lyndale store were still being made this week.

At one point, the store had considered relocating from Lyndale, but after putting the project on hold for a year, “We discovered in that year that Uptown had turned into a veritable beehive of building activity,” with lots of new apartments, restaurants and more. “It was a highly desirable place to be.”

So, after deciding to stay put, “We felt the building needed to be rehabbed,” he says.

The renovation process opened up the space in the vintage building, which had once served as a creamery with an attached garage. Higher ceilings and concrete floors came to light, while lighting fixtures were upgraded, which is important in a store that sells paint colors, he says, adding, “It has a softer and more pleasing look.”

A colorful mural reflecting various aspects of the city, something the store didn’t have room for before, brings a nice contrast to the gray walls, he says.

Later on, the store hopes to give the exterior a facelift, too, he says.

The art-supply store had long wanted to open a Northeast location, to serve the city’s Arts District. “There’s been a void in the area for the things we do and we see it as something to capitalize on,” he says.

Art Materials was able to settle into an industrial space in Northeast, which has a funkier look.

Both stores are destination places, as is a third location in Fargo, North Dakota.

“We have succeeded in changing the face of our business in Minneapolis to be something different and better than what it was,” Brown says.


Source: Larry Brown, co-owner, Art Materials
Writer: Anna Pratt

Potter’s Pasties, which started out with a food trailer and then a food truck, recently opened a storefront space at 1828 Como Ave. S.E. in Minneapolis.

The basement-level place, which specializes in an English-style pastry, is reminiscent of a food stop on the Tube, London’s underground train system.  

In the past, the space had been used as a delivery and take-out location for Broadway pizza, according to Potter’s owner Alec Duncan.

Potter’s doesn’t have street access, but bright signage helps show people the way, he says. Duncan sought out a brick-and-mortar location after demand for the pasties “shot through the roof. People wanted to take and bake the pasties and we were selling out all the time,” he says.

Although seating is limited in the space—it’s geared more for take-out—the location works well, especially with the number of students in the area who are always on the go, he says.

The place is decorated with pictures of England and other related paraphernalia that’s personal to Duncan and his wife and relates to their travels. Everything is British-themed, with a lot of red, white, and blue and a giant chalkboard, he adds. Additionally, his mother, a local artist, is working on a canvas to go in the space, and an exterior mural will soon be redone.

Duncan hopes the place helps to revive the small business scene in the area and can be “part of every part of the community,” he says.


Source: Alec Duncan, owner, Potter’s Pasties
Writer: Anna Pratt

Collective Spaces, a shared workspace for costume designers, is in the works at the Triangle Building in St. Paul’s St. Anthony Park neighborhood.

Amy Sparks, who leads the St. Anthony Park Community Council, says the new business dovetails nicely with the work of the neighborhood group and the Creative Enterprise Zone. Collective Spaces is the brainchild of local costume designer Amy Kaufman, who says in a Park Bugle story that designers lack space to do their creative work.

A place like Collective Spaces enables people from small theaters to share resources, too. Additionally, within the same building, similar collaborative projects centering on photography and printing are happening, according to Sparks. “The landlord seems to be supportive of these artist/artisan light industrial uses, which is encouraging to us,” she says.   

Looking at the tight deadlines that costume designers often deal with, “It helps to have a network of collaborators,” Sparks says.  

Last month, Kaufman and the building’s other tenants jointly hosted a happy hour to try to bring people together around that mission. “It was a great connecting event, which is exactly what we want to see happen,” Sparks says. “The more networked someone is, the better chance they have of creating a thriving business in the neighborhood.”

This demonstrates that Kaufman, who’s been involved in other neighborhood events, understands the need to build community to be successful. “She’s interested in being part of a larger conversation and a bigger working group," says Sparks. As someone who sees “the value of connecting the dots here in the neighborhood, it’s exciting for me to see.”


Source: Amy Sparks, St. Anthony Park Community Council
Writer: Anna Pratt

The Tangiers, an upscale eatery coming to Minneapolis’s North Loop neighborhood, is going for a look “reminiscent of entering a great room in an elegant vintage mansion,” its website reads.  

To set the scene, the 152-seat restaurant, which is going into 116 1st Ave. N., will have richly colored plush sofas and chairs and the “warm and inviting light” of chandeliers. “It is a venue in which the mature and sophisticated crowd can settle into an environment that speaks to them,” the website goes on to say. As in the nearby Marvel Bar, the restaurant’s lounge will feature fanciful custom drinks, along with artisan cuisine.

In a story from The Journal, Tangiers owner Behnad Taheri says that the restaurant’s name relates to a fictional hotel in the movie, “Casino.”

David Frank, who leads the North Loop neighborhood group, says that many community members are supportive of the restaurant’s plans. To begin with, “The owner of Tangiers came to our Planning & Zoning committee several times, and the board wrote a letter of support for the liquor license,” he says.

“We like seeing active uses where those have not been before,” Frank says, adding that the space has been vacant for some time. In general, the neighborhood group is “glad to see more restaurant uses to complement our growing residential population,” he says. This is a win-win on a couple of different levels: “It's great to see restaurants filling in the neighborhood, and we like that more people will be coming to the North Loop to eat there.”

Source: David Frank, North Loop neighborhood group
Writer: Anna Pratt

Joel Ahlstrom is planning an old-timey grocery store at 38th and East Lake Street in Minneapolis. It's something the longtime grocer has been working on for four years.

Ahlstrom presented his plan for the $4.5 million Longfellow Market to the Longfellow Community Council’s development committee last month, the Longfellow/Nokomis Messenger reports.

Spencer Agnew, a staffer with the Longfellow Community Council, says the neighborhood, as big as it is, has limited options when it comes to grocery stores. Many people end up going outside of the neighborhood to shop for groceries, he says.

With plans for the new market underway, “Neighbors are excited to have a grocery option that is close, walkable, and bikable,” he says, adding that a market study confirms a strong demand for the store.

Besides meeting a practical need, “We are also excited about the potential for the new store to attract additional retail businesses to vacant spaces on East Lake Street,” he says. Ahlstrom “has a great story to tell with his family history,” he adds.

In some ways, Longfellow Market will hearken back to the grocery store that Ahlstrom’s grandparents ran many years ago in the area (see photo). Ahlstrom, who’s been a grocer for a half-century, only recently learned that they’d been in the same business. Ahlstrom also owns the Riverside Market in Isanti and formerly had a grocery store by the same name in Seward.

To make way for the store, the old Peterson Machinery building will undergo renovations and several other structures on the site will be torn down, the Longfellow/Nokomis Messenger story explains. The Peterson Machinery building’s high-beam ceilings and original windows will stay intact, but the 14,500-square-foot space will be modernized to save energy.

Hand-crank awnings, tin ceilings, wood floors and cases, shelves that reach the ceiling and vintage packing will give the store an Old World atmosphere. To take the old-timey theme a step further, the store will feature demonstrations of butter churning and candle-making by hand and feature a barbershop quartet on occasion, while employees will don vintage-style clothing.  

The store also includes a bakery and a deli, plus a butcher who will prepare specialty ham, bacon and smoked meats.

The Longfellow Market aims to open in mid-November.

“We are always excited to see entrepreneurs bring their own passion and vision to East Lake Street," says Agnew, adding that some of the most successful businesses in the area “offer a great atmosphere and a unique experience." It seems to him that Ahlstrom is doing just that.

Source: Spencer Agnew, Longfellow Community Council
Writer: Anna Pratt

An antique carousel that’s housed in the pavilion at Como Park Zoo and Conservatory in St. Paul will be up and running on May 1.

The historic Cafesjian’s Carousel, which dates back to 1914, is in its 14th season at the park, according to city information.

Tamara Beckley, operations manager for Our Fair Carousel, the nonprofit community group that runs the carousel, says the old-timey attraction “adds to the glory of the history at the park. It takes one on a trip back in time.”

For 75 years, the carousel was stationed at the Minnesota State Fair. But in 1988, the carousel was about to be sold, piece-by-piece, to collectors. Our Fair Carousel stepped in then to preserve the iconic carousel, she says.

Over the course of a number of years, Our Fair Carousel gradually restored the carousel, even bringing back the original paint colors on the 68 horses and 2 chariots.

The carousel spent some time at Town Square Park before the group relocated it in 2000 to Como Park.

To keep it going, over 100 volunteers help run the ride throughout the season, and more are always needed, she says.

The volunteer aspect adds to the fun. “It becomes a much more community-involved piece,” she says.  

For Beckley, her recruits, and the nearly 100,000 people who ride the carousel during each season, it’s a chance to be “a part of living history,” she says.

Beckley hopes the carousel will be operational in another 50 years. “How cool would that be if people were still riding it and using it and cherishing it,” she says.

In Europe, far-older carousels are still running. “It’s part of a great tradition of people caring for history and bringing it into the future, to make sure it has a home."

Source: Tamara Beckley, operations manager, Our Fair Carousel
Writer: Anna Pratt

Spill the Wine, a wine bar and eatery that specializes in small-plates-inspired cuisine, opened on April 2 at its new location on Lake Street and Bryant Avenue in Minneapolis.

Restaurant owner Katie Greeman says it’s serendipitous that Spill the Wine wound up at an intersection with several other similar businesses, including the recently-opened Morrissey’s Irish Pub,  Bryant Lake Bowl, and Dunn Bros. Coffee. This is something that the six-year-old Spill the Wine lacked in its old space downtown, on Washington Avenue, she says. 

In the process of relocating, this was an unplanned bonus: “It all came together beautifully," she says. “We definitely have that community now in place, which is huge,” she says, adding, “It provides the neighborhood with one more place to go to.”

Spill the Wine, which seats 96 people and will soon have outdoor dining for 32 as well, aims to be a neighborhood-friendly wine bar--a vision that aligned with the landlord’s, she says. But the space, which previously housed a bike shop, had to be totally gutted to make way for the restaurant. “It required a full build-out, from scratch,” she says.  

At the new space, Spill the Wine has a new look, which she describes as a casual, café-like feel, Pinterest-inspired “shabby chic." For example, the interior features a lot of reclaimed wood and metal, with Mason jar lights, artwork by local artist Terrence Payne, cement floors, and an industrial, open kitchen. “It’s definitely a labor of love. We did everything on our own with no architect,” she says.

So far, the place has been busy. “The neighborhood has been overwhelmingly responsive, with a lot of people going out of their way to say thanks for coming here,” Greeman says.

Source: Katie Greeman, owner, Spill the Wine
Writer: Anna Pratt

 

City Food Studio, a new shared-use commercial kitchen geared for culinary entrepreneurs and cooking enthusiasts, is under construction at 38th and Chicago in Minneapolis.

Owner Journey Gosselin says he's busy lining up contractors to install modern utilities, add glass block windows, and build new walls.

The space will have a special dairy room for making cheese and ice cream, and a storefront retail area. Besides the commercial food prep, a part of the kitchen will be used for a variety of cooking classes, as well.

In terms of its look, “I’m trying to blend a clean and classic 1930s look with a modern, urban art aesthetic,” he says. He'll accomplish that with a big curving metal pot rack that will be a centerpiece for the kitchen; clean white walls; and green and gray tiles, along with other accent elements.

The metalwork inside is a theme that will be echoed in a wire mesh bound for the building’s exterior.
Additionally, the exterior is getting a full makeover. It'll be repainted to a browner shade, while most of the front will be covered by a rust-colored metal façade.

The custom metal façade, which a local artist through the Arts on Chicago project will fabricate, will be shaped like a cityscape, reflecting nearby architecture. “The building will probably recede more. I’m playing down the cinderblocks,” he says.

Separately, the place will soon get a bike rack, and Gosselin hopes that the building might get some sort of bike-delivery system going, he says. The location works well for that, he explains, adding, “I’m excited about how vibrant it is,” and the potential for collaboration with people from all different backgrounds, he says.

“I’m sure it’ll go places I’m not envisioning right now,” he says.

Gosselin hopes to open in the space in mid-May.

Source: Journey Gosselin, City Food Studio
Writer: Anna Pratt

The recently opened Red Cow at 3624 W. 50th St. aims to be a “sophisticated neighborhood tavern."

The place offers all kinds of gourmet burgers, sandwiches, craft beers, and wines.

Lots of work went into repurposing the building, which previously housed a Blockbuster Video. It  wasn’t equipped for a restaurant, says Red Cow owner Luke Shimp. Although the building still has “some reminiscences” of its old days, like the windows that wrap around the building, Red Cow stripped it down to its cinderblock walls, upgraded its utilities, and created a new storefront, he says. This summer, the restaurant plans to paint the façade a new color, as well.  

For the interior, Shimp wanted a “warm and industrial feel,” with an open ceiling, wood on the walls, lipstick red booths, a polished concrete floor, and exposed light bulbs. Some parts of the ceiling feature antique tin, too, an example of how the place is a “mix of new and old,” he says.

A unique p-shaped bar makes it so that people “can see everyone across the room,” while work from local artists hangs on the walls.

So far, the Red Cow has been well received by the neighborhood. It helps that Shimp, who lives nearby, knows the neighborhood well. “I have connections in the neighborhood, so when the space became available, it was a natural fit for our style.”

“We couldn’t have asked for a better location,” he says. “It’s great for who we are and what we are and how we want to position ourselves.”

On top of that, Red Cow has a unique niche: “There isn’t anything like this at 50th and France. We’re differentiating ourselves from the rest. We’re happy to be here.”

Source: Luke Shimp, Red Cow  
Writer: Anna Pratt

An old autoworkers' union hall in St. Paul is getting a new life as a bike shop.

The former Ray Busch United Auto Workers Union Local 879, a one-story building that overlooks the closed Ford plant, will be the first St. Paul location for the local Erik’s Bike Shop chain, according to owner Erik Saltvold.

This is an area that the bike chain had been looking at for a long time. “We were pleased when it became available,” Saltvold says. “It’s a great urban biking area off of River Road, with blocks of fantastic biking options.”

Plus, the area’s demographics are “perfect for us,” with plenty of active-minded people, he says.

It’s noteworthy that this building “used to be an auto union hall and we’re changing from autos to bikes. We’re trying to be a first part of this whole transformation,” at the Ford plant--where bike- and pedestrian-friendly amenities are an emphasis for future redevelopment plans.

Although the building is something of a landmark, having hosted many banquets through the years, its appearance makes it fade into the background. “Our facelift will make it pop,” giving it more of a presence on the street, he says. For starters, the company will be redoing the building’s front, to make it more inviting and more modern, with bigger windows. At the same time, the design will keep intact its 1950s “retro chic” look.

“We’re playing with the building’s classic design,” he says, explaining that the idea is to make it “feel more like a retail store,” he says. “It’ll feel fun and active.”  

By the time the remodel wraps up, “When people come inside, they won’t even recognize it. The inside will be totally redone.”

When the shop opens in late summer, “It’ll be convenient for a lot of people biking and recreating in that area,” he says. “It’s going to be a great resource.”


Source: Erik Saltvold, owner, Erik’s Bike Shop
Writer: Anna Pratt

The new UP Café at 1901 traffic St. N.E. in Northeast Minneapolis is gearing up for its May 3 grand opening.  

The café had a soft opening earlier this year in the building it shares with its parent company, the Upper Midwest Gourmet Company, which distributes coffee and supplies to cafes across the region.

Over the past year, to make way for the cafe, the space that the company previously used as a showroom for products, including its Flamenco Organic Coffee, went through an extensive remodeling process, according to Michael Applen, an accounts manager for the three businesses.

The showroom was an aging part of the industrial building. The company saw an opportunity to turn it into a “state-of-the-art café with everything that we sell,” Applen says. The idea was that the artisan café would also serve as a training facility, to model coffee “being brewed correctly,” in real circumstances, he adds.

The project invovled a total overhauling of the space, with new floors and larger windows put in. The dropped ceiling and carpet were removed. “Everything was updated,” says Applen. The bright yellow walls, natural light and higher ceiling “opens up the space a lot,” while one can also peer into the roastery.

In the coming months, the café plans to add outdoor seating and a garden for growing vegetables and herbs.

A local potter, Joel Cherrico, supplied the coffee shop with handcrafted serving dishes,

UP Café is a “third-wave” coffeehouse that focuses on where the coffee comes from, Applen says. “We have direct relationships with the growers,” as evidenced by the photos from the company’s trips abroad, which are mounted on the café walls. The company roasts only small batches of coffee at a time. “We don’t let it sit on the shelf and go bad,” says Applen.

In an area where high-quality food options are limited, “We hope it gives people a healthier local option,” he says.


Source: Michael Applen, accounts manager for Upper Midwest Gourmet Company, UP Café and the Flamenco Organic Coffee Company
Writer: Anna Pratt

An iconic water tower on the rooftop of the building housing the Carmichael Lynch advertising agency in Minneapolis's North Loop neighborhood has become a canvas for public art.

A few years ago, the agency decided to take advantage of the century-old water tower, which was no longer in use, according to Maria Hileman, a spokesperson for Carmichael Lynch.

Designers at the agency came up with the idea of projecting imagery onto the water tower, which took on the nickname Rusty. From there, the "mapping projections" continued to loop around the tower on an ongoing basis.

This year, the agency wanted to expand on the project by collaborating with the Minneapolis College of Art and Design (MCAD). Sandy Boss Febbo, the project’s art producer, says, “We thought it would be a good way for students to showcase their work.” Figuring out how to design something that translates to the tower is also technically challenging, she says.

The agency ran a contest, which drew 40 entries from various departments at the school. When it came time for judging those entries, it wasn’t an easy call choosing a winner and 16 finalists, she says.

The winning design, from Josh Olson, riffs on the tower’s original projection, which featured a line drawing with eyes, a smile, and other expressive features. In Olson’s 45-second video, a more realistic-looking face peers around, all the while displaying a wide range of emotions. “It’s fun to see the evolution of the idea. The student timed it perfectly to the line illustration,” says Febbo.

Olson's design and those of the finalists will get some play on the water tower, she adds.

From Target Field, people in the stands get a good view of the tower. That's why the agency pushed to get the project done in time for the Twins opener on Monday, but the projections will be easier to spot during the evening games next week, “People will be able to see those loud and clear,” she says. Going forward, “We’re hoping to open it up to other artists outside of MCAD and to use it as a public art space." 

The agency is looking forward to working with the school again, Febbo says. “It was a lot of fun. It really reminds you what a dynamic community this is.”

Check out a video of the project here.

Sources: Maria Hileman, Sandy Boss Febbo, Carmichael Lynch
Writer: Anna Pratt

Last month, the District 5 Planning Council in St. Paul hosted a community meeting to talk about the future of the Arlington Hills Library’s historic building.

Soon, the library's holdings will go to a new space in the in-progress Payne-Maryland community center, while the vintage Carnegie library building will be repurposed.  

The city plans to issue a request for proposals for the building later this year, intending to sell or lease the building further down the line. In the meantime, the St. Paul library system is serving as a go-between for the city and the community to help guide the next steps.  

Leslie McMurray, who leads the District 5 council, says that the community has long had an interest in what happens to the building, which she describes as a neighborhood treasure.

At the March meeting, attendees helped come up with a set of values and ideals that could form a framework for the building’s planning process. The gist of it is that many people feel the library’s uniqueness is something to build on. They think “it should be a public space, a destination with a unique purpose,” she says.

Some of the ideas that they considered include turning it into an art space or performance venue; a learning center with a focus on literacy or East Side history; or an open civic space of some sort, she says. The words “intergenerational” and “multicultural,” came up, as did the idea of the building having multiple uses, she adds.

“I found it gratifying to hear all of the different ideas,” many of which seem complementary, says McMurray. “People left feeling they do have a stake in the future use of the building. It’s exciting to think about what might come in.”  

Right now, a 10-member advisory body is being organized to help continue this conversation. In the next few months, “We’d like everyone who is interested to weigh in,” she says.

Source: Leslie McMurray, District 5 Planning Council
Writer: Anna Pratt