reuse / rebuild : Development News

The historic Minneapolis Club’s restaurant, which hasn’t changed since 1974, will soon get a facelift.

As a part of the $900,000 project, the club, which has long been a gathering place for city leaders and businesspeople, is adding a new bar and patio, while the first-floor grill’s hours will expand to include dinner.

This part of the building hasn’t seen any renovations since 1974, according to the club’s general manager, Frank DiLapo. “Everyone loved it and they were reluctant to do anything in there,” he says.  

However, it finally got to the point where it was tired enough that “We needed to do something to spruce it up" and give it a contemporary atmosphere. The changes will help make it a better gathering place, says DiLapo. “We looked at the clubhouse and the ways members want to use it now,” he says. “The hallmark of a great club is that it transitions for its members.”

Although the place will be updated, it’ll still have an old-fashioned look. Design-wise, the club looked to a London hotel called The Connaught. “It resembles the clubhouse in a lot of ways, with dark wood in the lobby area,” DiLapo says.  

In the 110-seat restaurant, the club preserved the woodwork without painting over it. To inject some color into the space, colorful furniture and white tablecloths were brought in. “The whole room is a brighter, lighter spot,” he says.

The 40-seat bar will be something of a throwback to what the space looked like in the past, with familiar yet refurbished chairs. A mural referencing the skyline will grace the walls.  

An area alongside the building, which had been a lawn, has been turned into a 50-seat patio. The patio, which will have its grand opening today, is going for a modernized speakeasy feel with stone, black wrought-iron furniture, and a white-flower garden.

Altogether, “Now we’ll have this whole little dining complex,” DiLapo says.

The restaurant and bar changes will wrap up in September. “Some of the most important decisions about the city have been made here at the club, he says, adding, “We want to make sure we’re around for another 130 years.”


Source: Frank DiLapo, general manager, Minneapolis Club
Writer: Anna Pratt

Mona, a new small-plate restaurant on South Seventh Street in downtown Minneapolis, takes its name from the famous Mona Lisa painting, which depicts a “woman with a mysterious smile.”  

Restaurant owner Lisa Hanson, who is also its head chef, says that like the painting, she thought the place might pique people’s curiosity: “Since I haven’t been cooking long in this town, I thought there might be a sense of mystery about how I became the 100-percent owner of this restaurant and built it from scratch,” she says.  

Hanson revamped the place earlier this year. Previously it had housed an Asian restaurant called Black Bamboo. “There was a lot of work to do,” she says, adding, that only the floor stayed intact. “We gutted the whole thing.”  

Today, the 3,000-square-foot space includes an open kitchen, counter seating, and booths, which can accommodate up to 102 people, along with a 75-seat patio.

A 20-foot island-style bar, chandeliers, tiled kitchen, dark wood, gilded mirrors and plenty of white and stainless steel define the space. “The media has said it looks like surgery,” she says. “The dining room is much softer and snazzy-looking.” 

Further, the patio is recessed from the street, so it has a more private feel.

Even though the restaurant has only been open for a few months, already it has seen an uptick in foot traffic. “A lot of people have said this is an area that’s underserved,” in terms of the cuisine, she says.  “We bring an opportunity for a lovely dining experience” as opposed to the more casual service at a bar.  
The restaurant also supports a number of local purveyors and farms and has a seasonal menu--something that she says is also lacking in this part of town. “We bring a lot of those factors to the area,” she says.

In a neighborhood that has many condos and apartment buildings, Mona seems to meet a need. “People come in and are so excited to have a real restaurant in their neighborhood,” she says. “We already have regulars.”  


Source: Lisa Hanson, owner and head chef, Mona
Writer: Anna Pratt

The recognizable blue tubes that once graced Orchestra Hall in downtown Minneapolis, along the building’s exterior, are getting a new life.

The 16 tubes, which are 10 and 20 feet tall, had epitomized the building's style, which dates back to 1974, according to orchestra information. The tubes also helped with the lobby's ventilation system.  

Right now, Orchestra Hall, which is home to the Minnesota Orchestra, is undergoing a $40 million expansion project for which construction will wrap up next summer. Its new look didn’t include the retro blue tubes, according to orchestra spokesperson Gwen Pappas.

This got orchestra staffers thinking about what to do with them. Since the tubes are so well known, “We thought it would be neat to find life for them outside of Orchestra Hall,” she says.

So the orchestra turned to fans on Facebook, asking for their suggestions for how to go about repurposing them. “It was a whimsical thing,” she says. “There were lots of clever answers and it started to gather steam.”

Based on that feedback, the orchestra sent out a request for proposals on possible new uses for the tubes. The orchestra planned to donate the tubes. “We were hoping to find people with creative ideas, possibly musically related,” but that wasn’t a requirement, she says. “We also wanted to see a public component and have them be spread out geographically.”  

Out of a dozen submissions, the orchestra went with five that met the criteria and had practical implementation plans, she says.

The tubes, for which Mortenson Construction covered delivery costs, landed at the Anderson Center at Tower View, a sculpture park in Red Wing; a private home in St. Paul, where they’ll be used for a sound installation and bat house (yes, a house for bats), and Big Stone Mini Golf and Sculpture Garden in Minnetrista.

Separately, sculptor Peter Morales, who is affiliated with Franconia Sculpture Park in Shafer, plans to fashion a three- or four-legged blue beast with some of the tubes. Franconia received another 10 of the tubes.   

“It was a real connection that people felt for the tubes,” she says. “We feel really good about it.”  

 Source: Gwen Pappas, spokesperson, Minnesota Orchestra
Writer: Anna Pratt

Soon, the well-known Fitger’s Brewhouse in Duluth may have a sister location in Minneapolis.

The nearly 20-year-old brewhouse’s co-owners, Rod Raymond and Tim Nelson, plan to bring the business to the space that the Trocaderos night club previously occupied in the downtown North Loop neighborhood, according to the Star Tribune.

The partners hope to make it a neighborhood hangout, according to the story.

“Raymond said to expect to see a 'warehouse/industrial' look replace the blandly suburban remnants of Trocaderos,” including outdoor and rooftop seating, the story states.

However, the place will take advantage of at least one prominent Trocaderos leftover: The brewery will be built around the stage, which is still intact, and live music will be scheduled at the venue, which will be re-imagined as a beer hall, the story explains.  

Also, the 1892 building’s historic ties to macaroni and the Creamette company name will be factored into the menu.  

Joanne Kaufman, who leads the Warehouse District Business Association, says that the reaction from the area’s business community to the brewhouse’s plans has been largely positive.

For one thing, “The Trocaderos space has been empty for quite some time,” she says. “We’re thrilled to see something go in there.”  

It helps that “We all know Fitger’s,” she says. “It’ll be fun to have a local outpost in the area.”

The brewhouse is a destination in Duluth, a traditon she says that she expects to carry on in the Warehouse District.

It’ll bring more foot traffic to the area, which helps other businesses, too. “I think it’ll be a great addition to the neighborhood.”

Source: Joanne Kaufman, Warehouse District Business Association
Writer: Anna Pratt

While scoping out possible sites for a new French-style café and bistro, co-owners Peter Ireland and Jay Peterson sought a place with a strong neighborhood feel.  

They settled on a space in the complex shared by the Patina gift shop and the George and the Dragon neighborhood pub at 50th and Bryant in Southwest Minneapolis.

Construction for The Lynn on Bryant, whose name references its home in the Lynnhurst neighborhood, starts this week, according to Peterson.  

The restaurateurs are drawing from the fact that “Lynnhurst is beginning to identify itself strongly,” says Peterson.

To take it a step further, he hopes that businesses here, including the restaurant, can turn the corner “into a nexus of sorts for residents.”

Already, the pair’s concept has been well received by neighbors, he says. “There’s support for independent restaurants and businesses in the neighborhood.”  

He knows, he says, that making it work is about “lots of community-building and being out in public.”

The 1,600-square-foot restaurant will be divided into two rooms, each with 28 seats. The front room will have a casual feel, with a large communal table, while the back room will be a more formal dining room.

Since the building is new, The Lynn has the flexibility to build it out with the help of an architect. “We can lay out the kitchen and service area exactly as we like.” 

As a nod to his and Ireland’s farm backgrounds, reclaimed barn wood will figure into the place. Other reclaimed materials will also be used throughout.  

He describes the aesthetic as "warm Scandinavian modern," with plenty of natural light coming in. “Overall it’s going to be a light space, with a lot of white, soft grays, and a little red,” he says. “It’ll be elegant but playful.”

The restaurant is set to open by early October.


Source: Jay Peterson, manager, The Lynn on Bryant
Writer: Anna Pratt

It's hard to imagine a bookstore not being in the basement space of the historic Blair Arcade building in St. Paul--at least that's how building owner June Berkowitz feels.

So, when Common Good Books, which writer and radio personality Garrison Keillor owns, relocated to the Macalester College campus, she got to work finding a new bookstore tenant. (See The Line story here.)
 
Today, Berkowitz is a partner in the venture; Sue Zumberge owns the shop. Berkowitz, who also owns Nina’s Coffee Café, which is above the basement-level bookstore, is helping by offsetting the cost of rent and utilities. She went that route because “I decided it was important to do what I could do," she says. 
 
Although the place’s redesign is still in progress, it has already taken on a different atmosphere from the former Keillor bookstore, with plenty of soft seating and a red-tufted bar that dates back to the 1940s. They're going for sort of a parlor feel, Berkowitz says. The bar had once been in a building on Summit Avenue, she adds. “It’s very cozy. It’s supposed to be an extension of Nina’s as a community gathering place.” 
 
The built-in bookshelves, which will be a design centerpiece, are getting a facelift, too. 
 
Already, the space is starting to live up to the community vision that she and Zumberge share, she says.
 
Besides author readings and other kinds of art-related events, including a teen program, the space is a good spot for meetings or quiet readings. The idea is to “fill it up with people. It’s not just [for] browsing for books, but people are able to hang out,” she says.  
 
The bookstore plans to have its grand opening in September. 
 
Source: June Berkowitz, Nina’s Coffee Café and building landlord for Subtext
Writer: Anna Pratt

An old industrial complex in St. Paul’s Midway neighborhood could become a hub for creative workers under a multimillion redevelopment plan from First and First principal Peter Remes.

The 5.6-acre site near the Central Corridor light rail transit line consists of nine buildings, along with a watertower, hence the project’s name, “Watertower Place," according to the Minneapolis/St. Paul Business Journal.

Amy Sparks, executive director of the nearby Saint Anthony Park Community Council, says that although the group hasn’t officially weighed in on the project, it’s generally supportive of the plan at this early stage.

In many ways, it’s in keeping with the neighborhood group’s efforts to formalize the area’s brand as a Creative Enterprise Zone. The neighborhood has long been home to artists and other creative types.

“Some of the folks involved in the Creative Enterprise Zone heard about it and are excited about the potential,” and the same goes for the group’s land use committee, she says.

The plan includes installing working elevators, exposing boarded-up windows, and bringing light into the hallways, among other upgrades, she says. Her understanding is that Remes wants to introduce nonindustrial uses, such as a theater, into the place.

Besides the usual development hurdles, the city is evaluating some of its zoning ordinances related to industry, which could have an impact on the development's direction, she says.

“The question is, do we want this to be the Creative Enterprise Zone or to be more of a traditional industrial zone? Hopefully it’ll be a melding of the two,” she says. “The two uses, art and industry, have coexisted pretty comfortably in the area for the past 30 years and we hope to see that continue.”  
 
Right now, the building has 60 tenants, and whether they’ll be able to stay is up in the air. “We want to make sure everything is done to keep some of the remaining tenants and to keep the building in the spirit of the Creative Enterprise Zone,” she says. “We want creative uses in the area.”

Source: Amy Sparks, executive director, Saint Anthony Park Community Council
Writer: Anna Pratt

In a unique partnership with the Starling Project, the St. Anthony Park Community Council (SAPCC) is temporarily reimagining a vacant storefront space on University Avenue in St. Paul.

The Starling Project facilitates such “meanwhile uses” of empty spaces along the avenue’s portion of the Central Corridor light rail transit line, according to project materials.

Even though the bulk of the construction here has wrapped up, shoppers are still avoiding the area, according to Amy Sparks, who heads SAPCC.

To take advantage of the space, SAPCC and Starling are on the lookout for entrepreneurs, artists, and other creative types to fill the place.

Tenants will fill the 1,200-square-foot pop-up shop for anywhere from one to four weeks.

Renters should engage the public in some way, such as through a one-time event, open studio hours, or an interesting window display, according to a prepared statement about the project.

So far, the space has a few takers, including Irrigate Arts, which is leading the charge on numerous artist-led placemaking projects along the light rail line. Irrigate will have an exhibit in the space that documents these efforts.

Sky View, which is an aerial photo workshop and gallery, will also have a presence there.

Last month, an art show called Art du Nord occupied the former frame shop.  

Ultimately, the neighborhood group sees the rotating uses as a way to bring life to the avenue, according to Sparks. “We want to see University Avenue thrive and help keep businesses going.”     

It’s also a creative way to find a permanent tenant for the space.

More broadly, the project calls attention to the neighborhood’s Creative Enterprise Zone, which is an in-progress arts district-like designation. It's all about strengthening the local creative community, she explains.

Sparks hopes these types of events will “build up awareness of the area, so people start to recognize it as a creative area and want to locate here and do business here.”

As such, the group is trying “to get the right developments in,” and keep office space affordable. “It makes the Creative Enterprise Zone more real and tangible,” she says.

Source: Amy Sparks, executive director, SAPCC
Writer: Anna Pratt

Two years after its closure, the old Burch Pharmacy space in Minneapolis’s Lowry Hill neighborhood will be resurrected in the form of a steakhouse called Burch.

The pharmacy occupied the three-story building for 80 years before closing in 2010, according to a Star Tribune story.

Leading the charge is well-known local restaurateur and James Beard Award winner Isaac Becker along with his wife, Nancy St. Pierre, and their business partner, Ryan Burnet, according to the Star Tribune.  

Burch will take up most of the building’s ground level; it’ll have a 100-seat dining room and bar along with an open kitchen, according to the story.

A separate neighborhood-style café area with a 50-seat bar and dining room is planned for the basement.

Also as a part of its redevelopment, office and retail space will fill other parts of the building, according to Maureen Sheehan, who serves as the vice president of the Lowry Hill Neighborhood Association board.  

Some building features, such as exposed brick walls and tiles, will be left intact, according to the Southwest Journal.
 
Sheehan says that the neighborhood is excited for the project, especially since it'll be a sensitive rehabilitation “to respect the structure that’s already there.”

Plus, the Burch Pharmacy was “such a cool institution in the city,” with great sentimental value. “To have it back in play is fantastic.”  

On a broader level, “We’re looking for that piece of Hennepin to be alive again,” she says.

The restaurant could open in late 2012 or early 2013.

Further, the Isaac Becker restaurants (112 Eatery, Bar La Grassa) have a good reputation. “We’re excited about the quality of the restaurant going in,” Sheehan says. “It will be a great addition to the neighborhood.”


Source: Maureen Sheehan, LHNA
Writer: Anna Pratt