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An artistic mini golf course to help liven up the old Schmidt Brewery

The Blue Ox Art Putt, a $500,000 artist-designed mini golf course, is in the works for a part of the old Schmidt Brewery in St. Paul.

The concept stemmed from an earlier project that a couple of the Blue Ox LLC group members had been involved in at the Walker Art Center in 2004 and 2008, according to Jennifer Pennington, a member of the group. At that time, Blue Ox team member Christi Atkinson led in the making of an artistic mini golf course that was on the Walker grounds temporarily.

Pennington’s husband, Chris, built one of the holes, which turned out to be a popular part of the course, even earning national press, she says. The whole idea was “so fun and engaging,” Pennington says, “We thought, ‘let’s build a permanent one.’”

Beyond that, the mini golf course could also feature other types of arts programming, such as live music, dance, or puppet shows. “We want it to be a community hub,” she says. “It’s really about creating not just an arts destination but a place for people of all backgrounds to come together.”  

In preparation for the mini golf course, the group looked at a variety of locations, finally settling on the brewery because of the arts-focused development happening there, she says. The Schmidt Brewery is being converted into an artist live/work complex, along with a museum and a taproom/restaurant.

For the golf course, artists will work individually or in a team to design each hole. “It’ll be something to discover for everyone,” she says, adding that she expects it’ll be the kind of place that “inspires wonder and amazement and beauty.”

The plan still has to go through a city and state approval process because of the brewery’s historic status, but Pennington expects construction on the clubhouse to start this summer. Around the same time, the group will put out a call out for artists. Further down the line, the holes will be constructed off-site and installed in spring of 2014, she says.

The Blue Ox Art Putt is planned to open in May of 2014.

Right now, the Blue Ox team is waiting to hear back on some grant applications. Pennington is optimistic that the mini golf course will be a draw in the neighborhood. “There’s been so much positive feedback. A lot of people have been very generous with sharing resources. It’s been a lot of fun,” she says.

Source: Jennifer Pennington, Blue Ox Art Putt
Writer: Anna Pratt

Morrissey's Irish Pub comes to West Lake Street

Morrissey’s Irish Pub, which opened earlier this month, is helping to transform part of Lake Street in South Minneapolis.  

Scott Schuler, who co-owns the place with several partners, says it fills a unique niche in the area.  “There’s never been an Irish pub in Uptown. It needed a proper pub,” says Schuler, who is also an owner of Pizza Savoy.

In the past, the space at 913 W. Lake St., which housed Viva Brazil and several other restaurants before that, had been “underfunded and undermanaged,” Schuler says. For a long time, along this part of Lake Street, “There wasn’t a lot going on,” he says.

But the new owners are optimistic about things turning around here. “The whole block is being revitalized,” with the pub, the new Golden Leaf Tobacco shop and the soon-to-open Spill the Wine, he says.  

The pub, which features traditional Irish fare with an upscale twist, plus live music, takes its name from Irish co-owner Paul Crilly’s grandfather. In the 1920s, his grandfather, a commander in the Irish Republican Army, went by the assumed name Johnny Morrissey.  

Although the space had good bones, Schuler says, it required a complete overhaul to make way for the pub. “We literally gutted it, down to the studs,” installing new electrical and plumbing systems and going through an extensive build-out, he says. “It was a substantial redo,” he adds. “We’re proud of the outcome.”

Sleek black leather booths, an open-rafter ceiling, wooden beams, an exposed brick wall, a custom-designed bar, and a unique pulley fan system, along with photos of the old country, give the space a warm and comfortable vibe, he says. As a testimony to that, “People say it feels like it’s been here forever,” while even some Irish tourists who’ve come by said it felt like home.  

Already, the place has been well received by the neighborhood, Schuler says. A number of people have been “thanking us for opening, saying it’s just what the area needs.".

Source: Scott Schuler, co-owner, Morrissey’s Irish Pub
Writer: Anna Pratt

Lula vintage store gets a new look

In honor of its 20th anniversary, Lula vintage shop in St. Paul recently underwent a dramatic transformation.

It all started with a project to upgrade the store’s electrical system and snowballed from there, according to store owner Hayley Bush. She wound up pursuing a larger remodel of the space. On Feb. 15, she closed the store temporarily for construction. Although the store has since reopened, she’s still putting the finishing touches on the place.  

In the past, merchandise hung from the walls and across the windows, which meant a lot of heavy lifting every day. The arrangement was physically demanding for her, plus, “I needed to make it easier for people to shop,” she says.

Overall, she wanted to streamline the store’s setup, so that it’s easier to spot items and move through the space. “It’s complicated having a vintage store, where the items go by decade or size,” she says.
As for those who aren’t familiar with vintage clothing or confident about what works for them, “I want them to feel at ease right away,” she says.

The new design is clean and ultramodern, in neutral tones. Besides new carpet and lighting fixtures and a fresh paint job, “I’m having everything be clear and minimalist, so items can be showcased better,” she says.

To improve the store’s flow, she's displaying fewer items. This means “I’ll be able to restock it more frequently,” she says, adding, “There’s only so much you can look at at a time.”

Additionally, she wants the store to appeal to both men and women. “I have a lot of men’s clothing and it’s a market I have just as much interest in as women’s wear,” she says. Taking that into account, she realized the dressing rooms had to be bigger and the racks could be taller, she says.

Soon, she plans to mount a big metal sign and photos from fashion shoots. and to add an additional accessory wall, she says.  

In April, she’ll be offering expanded hours as well.

“I do have cool stuff and I want people to appreciate it,” she says, adding that the remodel has “already made a huge difference. Sales are good.”


Source: Hayley Bush, Lula
Writer: Anna Pratt



CANDO neighborhood group moves to 38th and Chicago

The Central Area Neighborhood Development Organization (CANDO) will soon settle in to a new home at 38th and Chicago.

The organization was previously located in the nearby Sabathani Community Center, according to Eric Weiss, the president of CANDO’s board.
 
“We wanted a street presence where passersby could find us and we could be more accessible,” to do more community outreach, he says. In scoping out other possible locations, “We wanted to stay within the boundaries of the neighborhood, within our budget, into a place that was move-in ready,” he says.

That’s when the group started looking at a space in the vintage brick complex that includes Blue Ox Coffee Company, The Third Place Gallery, Covet Consign and Design and Fox Egg Gallery. Mike Stebnitz, who owns the complex, is a CANDO board member, though he stayed out of the group’s decision-making on this matter, Weiss says.

In recent years, the neighborhood group has invested a lot of money and energy in the 38th and Chicago intersection. That made the space especially appealing. “We’re excited about the improvements and the new businesses there and we thought we could be a part of it,” he says. “We want to build on the momentum.”  

It’s the first time the space has had a tenant since the 1980s. “It’s great to have that space filled. It completes the strip,” Weiss says.  

White walls, original hardwood floors, exposed beams, and spacious windows that can open up characterize the place. “We hope to have it free-flowing and open,” he says. The space has plenty of room for rearranging tables and chairs for various community events, a commercial kitchenette, a reception area, plus room for administrative functions. In the future, another small nonprofit organization could join CANDO in the space, he says.

The group is billing the place as more of a community hub than an office, with free wifi access, a computer station, a resource library, art gallery and more.

Right now, construction in the space is wrapping up, while CANDO plans to hold an open house at its new location on May 18.

Source: Eric Weiss, president, Central Area Neighborhood Development Organization board
Writer: Anna Pratt

HiFi Hair salon fills a unique niche in Loring Park

As its name suggests, HiFi Hair, a salon in Minneapolis's Loring Park, has a musical bent.

The salon is approaching its one-year anniversary in the space that was once the lobby of the old Loring Playhouse. Olson advertising company, which moved to the Ford Center downtown, previously occupied the 600-square-foot storefront space along with other parts of the historic Loring Corners building.

Salon owner Jonny Clifford (a.k.a. Jonny Zygomatic) says the theme was inspired by the fact that “The biggest influence fashion has always had is music,” adding, “Why not meld the two?”

A vintage jukebox, from which customers can choose songs, helps set the tone, while artwork in the salon is music-related. One wall is even dedicated to local music memorabilia. “Local music is a rich thing in this city and we would like to pay homage to it,” he says.  

Additionally, the salon, which sponsors The Current radio station, hosted a honky-tonk party last Saturday, which brought in around 125 people.

“The jukebox was filled with music that you would expect to hear in an old-school West Texas honky-tonk joint,” he says, adding that the salon “threw peanut shells on the floor and served pulled pork and keg beer.”

It wasn’t what one would expect from a traditional salon, he says.  

This speaks to HiFi’s mission. A hair salon like this is a gathering place, he says. “It has a relaxed vibe. It’s a place where people can hang out.”  

He stresses “good service and not a lot of attitude,” he says, adding, “Everyone should feel welcome.”

To create that kind of laid-back atmosphere, the place is furnished with salvaged antiques and comfortable chairs. Old dressers, doors, mirrors, and bookcases have been repurposed, resulting in unique hairdresser stations, he says.  

The eclectic look fits in with the Loring Park neighborhood, “a wonderful bohemia in the middle of Minneapolis.”

For Clifford, a veteran in the industry, “This is one of the most fun projects I’ve ever had in my career.” He also hopes that the salon helps to breathe new life into Loring Park.

In a space that has long been used for offices, not retail, “I thought it would be nice to bring more traffic to the area here during the day,” he says.

Source: Jonny Clifford, owner, HiFi Hair
Writer: Anna Pratt


Plans for redevelopment at Margaret Park taking shape

The St. Paul site where the Margaret Recreation Center once stood is now a pile of rubble. But many community members who live or work close to the center are optimistic about the site’s future.

Brad Meyer, a spokesperson for the city’s parks and recreation department, says, “Margaret is one of those unique sites that has a very active immediate neighborhood surrounding it.” That being said, the center “hasn’t received a lot of use beyond its tot-lot for many years.”

It probably didn't help that the building was in bad shape. A system-wide parks planning process, which the department undertook last fall, found that if the building’s partner left, it would need to be torn down. In this case, a partnership with the Hmong Youth Education Services didn’t work out.

Because resources are limited, a timeline for redevelopment at the site is yet to be determined. “At the very least, the site will receive new grass immediately this spring and access to the popular play area/tot lot will continue,” he says.

Part of the site could stay open for athletics while renovations are underway. “We are very optimistic we can find a solution that the neighborhood will be happy with, and are looking forward to working with them as part of the next steps for the site,” he says.

A group called the Stewards of Margaret Park (STOMP) is getting organized to help guide the site’s redevelopment. The preliminary plan calls for a walking path, ice skating rink, grading of the park’s hill for sledding, bathrooms, picnic pavilions, and a basketball court, according to a story from Lillie News.  

Also, a sort of “truck stop” might be set up to park and host mobile programs like the Artmobile or Bookmobile, the story states.

Source: Brad Meyer, spokesperson, St. Paul Parks and Recreation
Writer: Anna Pratt





Honeyshine plans move to Linden Hills

Honeyshine, a gift and home décor store that also offers interior design services, is growing. 

As such, the shop, which opened in Minneapolis's Bryn Mawr neighborhood in 2011, plans to move to 2720 W. 43rd Street. Honeyshine will take the spot of a longtime yarn shop, next-door to the Wild Rumpus bookstore in Linden Hills, according to Adam Braun, who co-owns the shop with Daisy Mitchell.  

The store, which sells decorative accessories, tabletop entertaining items, jewelry, furniture, art, vintage items, and more, aims to open on May 8. 

Fortunately, the space won’t require too much of a makeover, according to Braun. Mainly, Braun and Mitchell will be redoing the floors and the lighting. “We’re going for something warmer,” he says.  

Besides offering more room for the business, this is a “proven retail space,” close to a number of restaurants and shops. That’s a boon for the growing Honeyshine. “Linden Hills will do a tremendous amount for our business, being an area with so many great restaurants and stores,” he says. “Having that much foot traffic will be great.”

The aesthetic of the new space, however, will stay the same. Braun describes the place as having a “modern scrappy feel, with clean lines and a lot of different cool objects,” he says. “It’s a mixture of new or modern with vintage things that we find.”

In terms of the design services, the space “is a good example of what we offer and the creativity behind our store.”
 
With so much to look at, “A lot of people come back to soak in everything,” he says.  

That relates to the whole idea behind the shop. “We’re always trying to offer things that you can’t find anywhere else in Minneapolis,” he says.


Source: Adam Braun, co-owner, Honeyshine
Writer: Anna Pratt








Historic building that once housed a cigar factory, shoemaker, and police station to be redeveloped

A century-old building on Saint Paul's East Seventh Street, which has sat empty for nearly a decade, could soon be redeveloped to include office and retail space along with loft-style apartments.

Covenant Capital, a local developer that specializes in residential properties, plans to renovate the two-story brick building, which previously housed a cigar factory, a bowling shoe manufacturer, and a police station.

Ben Hosfield, a spokesperson for Covenant, says, “It’s kind of a property that’s been unnoticeable over the years,” explaining that a couple of other buildings, including a former discount tire store, covered it up.   

However, the tire store building will soon be torn down. “That will open up the space to the property,” he says. “Something could be done with that large space further down the road. It’s a big lot.”   

Although the project’s details, including the cost, are still coming together, it’ll likely take $340,000 to make the building meet modern code requirements, the Pioneer Press reports.   

To fit the building’s historic character, Covenant wants to add an exterior awning to the entryway. That will be subject to approval by the city’s heritage preservation commission, as the building belongs to the Dayton’s Bluff historic district, Hosfield says.

Potentially, there could be a restaurant on the main level, or some other type of storefront retail. Office suites, which will be built to suit, and apartments will go on the second floor, while a basement level, which the police had used for a gym, could become storage space or some other type of amenity. “’It’s a matter of how do we use that space?’” Hosfield says. “It’s still in question.”
 
Construction will probably start next year.

With other projects underway nearby, “We’ve seen the neighborhood start to redevelop,” he says, adding, “We hope we’re part of the neighborhood coming back.”

Source: Ben Hosfield, Covenant Capital
Writer: Anna Pratt  


The Commons Hotel reflects location with geeky-chic aesthetic

After undergoing an extensive renovation, earlier this month a hotel near the University of Minnesota’s Twin Cities campus rebranded itself as The Commons Hotel.

Rockbridge Partners in Ohio took over the 304-room hotel that was once a Radisson, last March, according to the Star Tribune.

Although she didn’t have an exact figure, Christa Hudson, a spokesperson for the project, says millions of dollars went into converting the place into a boutique hotel.

To do so, Noble House Hotels & Resorts, the hotel’s management company, drew inspiration from the locale, she says.  

Noble House wanted to “translate more of the area and reflect Minneapolis,” she says.

The result is a kind of industrial schoolhouse look, or “geek chic,” that relates to the backdrop of the nearby University of Minnesota-Twin Cities Campus. “The whole aesthetic is about learning and discovering,” she says.  

Design aspects like an argyle pattern that runs throughout the building, leather-upholstered furniture, a library lounge, and a fire pit create a studious yet comfortable feel, she says.

Also, the hotel will be offering special events like "alchemist mixology" lessons, “Words with Friends”-themed happy hours, and promotional packages with area cultural institutions.

These include a “geek to chic makeover at the Aveda Institute headquarters, Science Buzz meeting at the Science Museum of Minnesota, personal story and book creation at Loft Literary Center and tour of the world’s largest Sherlock Holmes exhibit at the University of Minnesota,” a prepared statement reads.  

The idea is to encourage people to explore the area, Hudson says.

Additionally, the hotel’s restaurant, the Beacon Public House, which will open in November, will be a gastropub with a locally sourced drink and food menu. Besides serving hotel guests, it’ll be a draw for people who live in the area, she says.

All in all, “The idea is that it’s not just me staying at The Commons,” she says. “It’s me in Minneapolis.”

Source: Christa Hudson, spokesperson from the Zimmerman Agency for The Commons Hotel
Writer: Anna Pratt

Taste of Love Bakery finds a permanent home

Marie Philippi, a self-taught baker who co-owns the Taste of Love Bakery, had been working out of a commercial kitchen in New Hope for nearly a year when she decided to find a permanent home for the business.

The custom bakery plans to open in the next few weeks at 870 Dodd Rd. in West St. Paul, where it straddles several St. Paul neighborhoods.

Often, she passed by the corner building at the intersection of Annapolis, Dodd, and Chariton streets, which had long been a revolving door for various businesses.

Even before she was looking for retail space, Philippi, who lives nearby, wondered what could be done at that corner to turn it around. At one point, the building faced condemnation. “The corner is busy and it had potential,” she says. “I know there’s a lot of people out walking all the time.”

However, getting the space up to par was an ambitious undertaking.

For starters, the building’s façade needed a facelift, while inside, everything had to be gutted — a $25,000 project, she says.  

Previously, the building’s exterior had cracked stucco, while rotten wood and overgrown trees also caused problems.

Inside, floors had been in disrepair, walls were filled with graffiti and the windows were painted green, “So nobody could see in,” she says.  

New electrical systems and plumbing had to be installed. Furthermore, the bakers are joining two separate spaces in the building. “We’re cramming a lot into a small building,” which is 2,400 square feet, including the basement, she says.  

To keep costs down, “We bought a lot of things used,” she says. “We’ve refurbished those things.”

Also, she was able to raise $8,000 for equipment through an Indiegogo online campaign.  

Ultimately, she sees the bakery as a destination for area families, which she says is a huge need in this part of town.  

As such, the bakery includes a play area for children, along with child-sized furniture and kid-friendly menu items in addition to the retail area and lounge. “I wanted a kid-friendly space and an area where you could come to relax or work,” she says.  

Source: Marie Philippi, co-owner, Taste of Love Bakery
Writer: Anna Pratt


Groundbreaking celebrates $4 million transformation of old warehouse into The Broadway

The Broadway, named for its location at 945 Broadway in Northeast Minneapolis, had a groundbreaking celebration last week.

Local developer Peter Remes and his company, First & First, LLC, are behind the $4 million renovation of the former Twin City Paper building, according to the Star Tribune.

It’s a classic warehouse with large windows, hardwood and polished cement floors, brick walls, high ceilings, old-growth timber beams and more, according to the related Java Properties website.

So far, building tenants include 612Brew and Sevnthsin, a digital creative company, which will be joined by other to-be-determined firms and a café and fitness center, according to the Star Tribune.

The Broadway will also have special features such as a vertical glass gallery showcasing artwork, an outdoor greenspace with an amphitheater and water fountain that includes stones salvaged from the old Metropolitan Building, which once stood in downtown Minneapolis, the story states.

City Councilman Kevin Reich says the project “fits in well with the redevelopment efforts in the area around some older brick and timber manufacturing buildings.”

He’s glad to see this type of project on a prominent corner that serves as a gateway into the neighborhood. “The developer is doing a polished job,” with a generous courtyard and commons area, he says, adding, “It shows real insight from the developer to create a sense of place.”  

The mixed-use project brings together light industrial uses with creative ventures, a move that complements the Northeast Arts District, he says.

It’s part of an emerging brew district that includes the Dangerous Man Brewing Co., Indeed Brewing Company, 612Brew and Northgate Brewing. “It’s the idea that the whole is greater than the sum of its parts,” Reich says.  

The project is planned to wrap up in 2013.

Source: Kevin Reich, city council member, Minneapolis
Writer: Anna Pratt









The Coffee Shop Northeast expands into neighboring space

The Coffee Shop Northeast, named for its Minneapolis neighborhood, recently wrapped up an expansion project that more than doubled its square footage.  

Rich Horton, an owner of the coffee shop, says the expansion was much needed. “We were getting so busy, we were packed and there’d be no place to sit,” he says.   

That, along with the idea of growing the business, prompted the owners to take over the space that opened up when the neighboring tenant, EMI Audio, moved to Robbinsdale. The additional room, which gives the coffee shop over 2,000 square feet compared with the 800 square feet it had before, allows for occasional events, such as poetry readings and live music.

A physical separation between the old and new space gives people the flexibility to take part in events or to choose a quieter nook.

In addition to new tables and chairs and couches, a 12-seat community table has already turned out to be popular among large groups.  

The coffee shop was able to expand its kitchen and add storage space as well. Horton says that food items have been more in demand than he would’ve guessed when they were added to the offerings at the coffee shop, which the owners took over from Audubon Coffee two years ago.

The shop also added a decorative brick wall, which gives it a more finished look, he says.
The newer area is yellow and a light shade of brown, creating a subtle change in mood from the storefront area, which is green and brown, according to Horton.

Although he couldn’t give an exact figure, the project, it totaled more than $50,000, he says.
 
“We’re really happy with how it turned out,” he says, adding that feedback from the community has been positive.

Source: Rich Horton, co-owner, Coffee Shop Northeast
Writer: Anna Pratt




A task force organizes to preserve the vintage 807 Broadway building

This summer, the Logan Park Neighborhood Association (LPNA) in Northeast Minneapolis organized a task force to preserve a vintage brick building that previously housed the main office of the Minneapolis Public Schools.

The school district recently moved its headquarters to a new $41 million facility in North Minneapolis, according to MPR.

Over the past couple of years, LPNA has brainstormed the possibilities for the old building at 807 Northeast Broadway.

Pat Vogel, who co-chairs the task force with LPNA leader Paula Allen, says “The neighborhood group is very interested in what happens to the building,” adding, “It represents a major chunk of property near our homes.”

Some ideas they have floated, informally, include a full-service health clinic, a fitness center, a small-business incubator, and a commercial kitchen, she says. Although their ideas vary wildly, “The essence of it is that we would like to see something that provides opportunities and resources,” such as jobs or services, she says.

Right now, the school district is working with the city’s office of Community Planning and Economic Development (CPED) on a plan for the building. “We’re hoping to be a part of the process,” she says. “We want to work with CPED to come up with a mutually beneficial solution.” The neighborhood group favors keeping the building as opposed to tearing it down and rebuilding on the site, she says.

Ryan Cos., which assessed the building’s condition earlier on, concluded that it was in good shape, and that it was more cost-effective to rehab it, she says. At this point, however, it’s too early to say what might happen with the building, she adds.

The school district is still packing up some of its offices in the building, while CPED is doing its due diligence for the site.

In the coming weeks, a marketing plan that incorporates the neighborhood’s feedback will be out, she says.    

Also, a class at the Minneapolis College of Art and Design is joining in the planning process. Usually the class deals with global issues, and this will be its first local project, Vogel says, adding that it will play some part in the decision-making process.   
 
“We’re a building with a dream in search of a developer,” she says. “We want a developer that matches our purposes.”  

Source: Pat Vogel
Writer: Anna Pratt

Developer preparing to make an offer on Hollywood Theater

If a proposal to renovate the vintage Hollywood Theater in Northeast Minneapolis “pencils out,” financially, local developer Andrew Volna could make an offer on it within the coming weeks.

For the moment, the theater’s future is still up in the air.

Volna, of Noisland Industries and Apiary Workspaces, is working with Meghan Elliott, an engineer whose company is Preservation Design Works, to come up with a plan to buy the city-owned building.

They sought feedback from community members at a Sept. 10 public meeting with the Audubon Neighborhood Association at the Gustavus Adolphus Lutheran Church.

Right now, they’re still doing their due diligence to figure out whether a rehab project is doable, he says.

However, they wanted to gauge the neighborhood’s response before moving forward.

“It will be an extremely expensive project to do,” Volna says. This has partly to do with the fact that it’s an historic building that comes along with preservation requirements.

At the same time, “There’s significant damage to the inside of the building,” he says, adding, “It’s a theater on the outside only.”

Although it’s unclear what kind of tenant would go into the building, “I’ve always thought of something in the creative industry that would benefit from the unique features"--features that include a large open space and Art Deco design elements.

At the meeting, people were receptive to the idea. “It would be a huge net gain for 29th and Johnson," he says. "The commercial node is stuck until the south end of the block gets dealt with.” In his view, “It could bring business to the area, and bring the south end back to life.”

However, because of the unknowns, he's proceeding with caution, Volna says.


Source: Andrew Volna, Noiseland Industries
Writer: Anna Pratt





Turning an industrial building in Northeast into a hub for artisan meat and drink

A vacant industrial complex in Northeast Minneapolis could soon become a hub for locally-produced artisan quality meats, whiskey, and more.

Mike Phillips of Three Sons Meat Co. is collaborating with Kieran Folliard of 2 Gingers Irish Whiskey on the project.

The concept begins with a USDA-certified dry-cured pork product processing plant, while an office and retail area would complement that.  

Also, “There’s some talk of a micro-distillery down the road,” Phillips says.  

The idea is to put businesses in there that can’t be found elsewhere in Minnesota, he says. “There’s no other salumi plant in the state.”

“A big part is to have a Willy Wonka aspect to it,” with pathways throughout the place so that “people can see how things are made.”

The pair hopes to buy the building, but that’s on hold until an environmental study comes through. “It’s a slow process,” he says. “It depends on a whole lot of variables.”

If it works out, they’ll move on to a “clarification of the vision, including what needs to be there and who needs to be there, how it will be laid out,” and more.   

This is the second time the pair have considered this particular building.

If they do move forward on the building, it’ll mean stripping it down to its shell, replacing the roof, landscaping, and building out the plant.

Early on, Phillips and Folliard identified Northeast Minneapolis as the ideal location. “We wanted to be somewhere where we could be a part of the community,” he says, adding that the neighborhood has been supportive of the plan.  

They hope to have the place in production by next spring.


Source: Mike Phillips, Three Sons Meat Co.
Writer: Anna Pratt



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